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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Chinese Chicken Salad By Mzmaggie
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Salads And Dressings - Chicken -  Chinese Chicken Salad By Mzmaggie Post by :walden380 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2074

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Salads And Dressings - Chicken - Chinese Chicken Salad By Mzmaggie

2 chicken breasts, cooked & cubed
1 head lettuce, shredded
1 bunch cilantro, chopped
1/2 cup slivered almonds
1/2 can chow mein noodles

Dressing:
3 tablespoons soy sauce
2 tablespoons EACH: vegetable oil, rice vinegar
1 tsp sugar
1/2 teaspoon EACH: garlic powder, pepper, sesame oil
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2 cups diced cooked chicken 1/4 cup mango chutney 1 small golden delicious or gala apple, cored and finely diced 1/4 cup finely diced celery 1/4 cup finely diced red onion 1/4 - 1/3 cup low-fat mayonnaise Salt and pepper for seasoning Mix all ingredients together. Season to taste with salt and pepper. Use as a sandwich filling or serve on top of a bed of greens.
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1/2 chicken, boned and shredded 1 head lettuce, shredded 3 scallions, chopped 1 to 2 Tbl. sesame seeds 2 Tbl. minced preserved red ginger or candied ginger 4 Tbl. vinegar, Balsamic or cider 1/4 cup sugar 3 Tbl. sesame oil 1 tsp. soy sauce 8 oz. rice noodles Oil In a bowl, combine chicken, lettuce, onions, sesame seeds and ginger. In a separate bowl, mix vinegar, sugar, sesame oil and sauce. Pour dressing over chicken mixture, tossing well. Refrigerate until ready to serve. Fry noodles in deep fat for 1-1/2 minutes or until crisp. When ready to serve,
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