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Click below to download : Salads And Dressings - Chicken - Chicken Waldorf Pitas With Curried Yogurt Sauce (Format : PDF)
Salads And Dressings - Chicken - Chicken Waldorf Pitas With Curried Yogurt Sauce
2 whole chicken breasts, skinned, boned, cooked and cubed1/2 cup Italian dressing
1 medium green apple, cubed
1/4 cup thinly sliced celery
1/4 cup sliced almonds, toasted
3 tablespoons raisins
2 avocados, seeded, peeled and cubed
4 pita breads, halved
8 pieces curly greenleaf lettuce
Cherry tomatoes, optional
Prepare Curried Yogurt Sauce.
Marinate chicken in Italian dressing 4 to 8 hours. Stir in apple, celery, almonds and raisins. Add Curried Yogurt Sauce. Gently fold in avocados. Place lettuce in pita halves and fill with chicken mixture. Garnish with tomatoes.
Curried Yogurt Sauce:
1 cup plain low-fat yogurt
1/2 to 1 teaspoon curry powder
1/4 teaspoon mace
Stir ingredients together.
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Categories : Salads Amount Measure Ingredient -- Preparation Method 1/3 Cup olive or veg oil 2 Tbl. lime juice or vinegar 2 Tbl. chopped fresh parsley or cilantro 1-1/2 tsp. sugar 1 garlic clove, minced 1/2 tsp. chili powder 1/2 tsp. salt, optional 1/4 tsp. pepper 1 (15 oz.) can black beans, rinsed and drained 1 (11 oz.) can corn, drained 1 medium sweet pepper, julienned 1/3 Cup sliced green onions 6 Cups torn romaine 1 1/2 Cups cooked chicken strips In a jar with a tight-fitting lid, combine the first eight ingredients; shake well and set
Salads And Dressings - Chicken And Black Bean Salad
Categories : Salads Amount Measure Ingredient -- Preparation Method 1/3 Cup olive or veg oil 2 Tbl. lime juice or vinegar 2 Tbl. chopped fresh parsley or cilantro 1-1/2 tsp. sugar 1 garlic clove, minced 1/2 tsp. chili powder 1/2 tsp. salt, optional 1/4 tsp. pepper 1 (15 oz.) can black beans, rinsed and drained 1 (11 oz.) can corn, drained 1 medium sweet pepper, julienned 1/3 Cup sliced green onions 6 Cups torn romaine 1 1/2 Cups cooked chicken strips In a jar with a tight-fitting lid, combine the first eight ingredients; shake well and set
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Recipe taken from Quick Cook, Martha Stewart 2 tablespoons (1/4 stick) unsalted butter 2 whole chicken breasts (from fryer chickens) or 1 breast and 2 thighs* salt and pepper to taste juice of 1 lemon 1/2 pound snow peas 1 cup sliced canned water chestnuts Zest of one orange and one lime Dressing: (Makes 1 cup) 2 tablespoons light soy sauce 1 tablespoon rice vinegar zest and juice of 1 lemon 2 tablespoons honey 2 tablespoons chili oil 1/2 cup light vegetable oil 1 tablespoon Szchuan pepper flakes salt to taste Preheat oven to 350 degrees. Butter a baking dish. Put
Salads And Dressings - Chicken - Chicken Salad With Snow Peas And Water Chestnuts
Recipe taken from Quick Cook, Martha Stewart 2 tablespoons (1/4 stick) unsalted butter 2 whole chicken breasts (from fryer chickens) or 1 breast and 2 thighs* salt and pepper to taste juice of 1 lemon 1/2 pound snow peas 1 cup sliced canned water chestnuts Zest of one orange and one lime Dressing: (Makes 1 cup) 2 tablespoons light soy sauce 1 tablespoon rice vinegar zest and juice of 1 lemon 2 tablespoons honey 2 tablespoons chili oil 1/2 cup light vegetable oil 1 tablespoon Szchuan pepper flakes salt to taste Preheat oven to 350 degrees. Butter a baking dish. Put
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