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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Chicken Salad Sandwich
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Salads And Dressings - Chicken -  Chicken Salad Sandwich Post by :Paul_-_PBT Category :Learning Kitchen Author :Unknown Date :March 2012 Read :635

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Salads And Dressings - Chicken - Chicken Salad Sandwich

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cooked, shredded
1 cup chopped celery
3/4 cup KRAFT Mayo Real Mayonnaise
1/4 cup sliced green onions
Add some poultry seasoning and Mrs. Dash
4 sandwich rolls, split
Leaf lettuce
Some dill relish would be good if wanted.

Mix chicken, celery, mayonnaise and green onions. Fill rolls with lettuce and chicken salad mixture.
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3 cups cooked chicken or turkey, cut into bite-sized pieces 1 cup diced celery 2 tablespoons grated onion 3 tablespoons capers, drained 2/3 cup browned, slivered almonds 3 tablespoons tarragon vinegar (or more if you like) 6 stuffed olives, sliced 1 can water chestnuts, sliced Salt, pepper and paprika, to taste 1 cup mayonnaise 1/3 cup sour cream Mix all ingredients except mayo and sour cream. Sprinkle with vinegar and seasonings. Let stand at least 1/2 hour longer. Then add the mayo and sour cream mix -- turn out onto a lettuce-lined platter and surround the salad with strawberries, melon slices,
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1 unbaked pie shell (9in.) 2/3 cup low-fat cheddar cheese (divided) 1 cup lite sour cream 2/3 cup lite mayonaisse (or use fat-free) 1 1/2 cups cooked chicken 1 cup pineapple tidbits, drained 1/2 cup toasted slivered almonds 1/2 cup chopped celery 1/2 cup seedless green grapes sliced in half (opt) Prick the bottom and sides of pie shell several times with a fork. Press 1/2 the cheese into the bottom of shell. Bake at 350º about 10 mins or till lightly browned. Cool on a wire rack. Meanwhile combine sour cream and mayonaise in a bowl. Stir in chicken, pineapple,
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