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Click below to download : Salads And Dressings - Chicken - Chicken Salad Pie (Format : PDF)
Salads And Dressings - Chicken - Chicken Salad Pie
1 unbaked pie shell (9in.)2/3 cup low-fat cheddar cheese (divided)
1 cup lite sour cream
2/3 cup lite mayonaisse (or use fat-free)
1 1/2 cups cooked chicken
1 cup pineapple tidbits, drained
1/2 cup toasted slivered almonds
1/2 cup chopped celery
1/2 cup seedless green grapes sliced in half (opt)
Prick the bottom and sides of pie shell several times with a fork. Press 1/2 the cheese into the bottom of shell. Bake at 350º about 10 mins or till lightly browned. Cool on a wire rack.
Meanwhile combine sour cream and mayonaise in a bowl. Stir in chicken, pineapple, almonds, celery, and sliced grapes. Pour into cooled crust. Sprinkle rest of cheese over this. Refrigerate at least 1 hour before serving.
NEXT BOOKS
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cooked, shredded 1 cup chopped celery 3/4 cup KRAFT Mayo Real Mayonnaise 1/4 cup sliced green onions Add some poultry seasoning and Mrs. Dash 4 sandwich rolls, split Leaf lettuce Some dill relish would be good if wanted. Mix chicken, celery, mayonnaise and green onions. Fill rolls with lettuce and chicken salad mixture.
Salads And Dressings - Chicken - Chicken Salad Sandwich
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cooked, shredded 1 cup chopped celery 3/4 cup KRAFT Mayo Real Mayonnaise 1/4 cup sliced green onions Add some poultry seasoning and Mrs. Dash 4 sandwich rolls, split Leaf lettuce Some dill relish would be good if wanted. Mix chicken, celery, mayonnaise and green onions. Fill rolls with lettuce and chicken salad mixture.
PREVIOUS BOOKS
1 pound cooked, sliced chicken 3 (3 oz.) packages Oriental flavor instant Ramen noodles 1 cup shredded carrots 1 cup snow peas 1 cup bean sprouts 1/2 cup sliced green onions 1 (8 oz.) can sliced water chestnuts, drained 1 recipe peanut sauce (to follow) 6 to 8 cups torn lettuce leaves Chopped dry roasted peanuts optional Chopped fresh cilantro optional Ramen noodles: Cook noodles in 4 cups boiling water for 3 minutes. Add spice packets; set aside 5 minutes to absorb flavors. Drain well. Refrigerate until ready to assemble. Peanut Sauce: 1 tbl.
Salads And Dressings - Chicken Salad Oriental By Terrytx
1 pound cooked, sliced chicken 3 (3 oz.) packages Oriental flavor instant Ramen noodles 1 cup shredded carrots 1 cup snow peas 1 cup bean sprouts 1/2 cup sliced green onions 1 (8 oz.) can sliced water chestnuts, drained 1 recipe peanut sauce (to follow) 6 to 8 cups torn lettuce leaves Chopped dry roasted peanuts optional Chopped fresh cilantro optional Ramen noodles: Cook noodles in 4 cups boiling water for 3 minutes. Add spice packets; set aside 5 minutes to absorb flavors. Drain well. Refrigerate until ready to assemble. Peanut Sauce: 1 tbl.
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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