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Post by :matthewleon
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2011
Click below to download : Salads And Dressings - Chicken - Chicken Salad By Nan32 (Format : PDF)
Salads And Dressings - Chicken - Chicken Salad By Nan32
5 cooked, boneless chicken breast.1 cup chopped celery
1 cup white raisins
1 cup plain low fat or fat free yogurt
1/2 cup low fat or fat free mayonnaise
1 Tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Chop chicken breast and combine with celery and raisins.
Combine yogurt and mayonnaise, lemon juice and seasonings and stir into chicken mixture. Chill in fridge before serving.
makes 10 half cup servings.
Variation: Instead of raisins you may use Craisins. Add 1/2 of a 7 oz can water chestnuts, chopped Add 1 teaspoon curry powder or to taste.
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4 cups cooked chicken, diced 6 boiled eggs, diced 6 sweet pickles, diced 1 cup Miracle Whip 1 cup celery finely chopped 1 cup diced apple (optional) 1/2 cup onion, finely chopped salt and pepper, to taste 1/2 cup chopped pecans (optional) Boil chicken until done. Dice enough chicken to make 4 cups. Stir in pickles, celery, onion, apple, and pecans. Add Miracle Whip and mix well. Add salt and pepper to taste. Stir in eggs until well mixed. You may use sweet pickle relish in place of sweet pickles.
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3 cups cooked chicken or turkey, cut into bite-sized pieces 1 cup diced celery 2 tablespoons grated onion 3 tablespoons capers, drained 2/3 cup browned, slivered almonds 3 tablespoons tarragon vinegar (or more if you like) 6 stuffed olives, sliced 1 can water chestnuts, sliced Salt, pepper and paprika, to taste 1 cup mayonnaise 1/3 cup sour cream Mix all ingredients except mayo and sour cream. Sprinkle with vinegar and seasonings. Let stand at least 1/2 hour longer. Then add the mayo and sour cream mix -- turn out onto a lettuce-lined platter and surround the salad with strawberries, melon slices,
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