
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Salads And Dressings - Chicken - Chicken Salad By Connie (Format : PDF)
Salads And Dressings - Chicken - Chicken Salad By Connie
3 cups cooked chicken or turkey, cut into bite-sized pieces1 cup diced celery
2 tablespoons grated onion
3 tablespoons capers, drained
2/3 cup browned, slivered almonds
3 tablespoons tarragon vinegar (or more if you like)
6 stuffed olives, sliced
1 can water chestnuts, sliced
Salt, pepper and paprika, to taste
1 cup mayonnaise
1/3 cup sour cream
Mix all ingredients except mayo and sour cream. Sprinkle with vinegar and seasonings. Let stand at least 1/2 hour longer. Then add the mayo and sour cream mix -- turn out onto a lettuce-lined platter and surround the salad with strawberries, melon slices, pineapple, grapes, etc.
Serves 10
NEXT BOOKS
5 cooked, boneless chicken breast. 1 cup chopped celery 1 cup white raisins 1 cup plain low fat or fat free yogurt 1/2 cup low fat or fat free mayonnaise 1 Tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Chop chicken breast and combine with celery and raisins. Combine yogurt and mayonnaise, lemon juice and seasonings and stir into chicken mixture. Chill in fridge before serving. makes 10 half cup servings. Variation: Instead of raisins you may use Craisins. Add 1/2 of a 7 oz can water chestnuts, chopped Add 1 teaspoon curry powder or to taste.
Salads And Dressings - Chicken - Chicken Salad By Nan32
5 cooked, boneless chicken breast. 1 cup chopped celery 1 cup white raisins 1 cup plain low fat or fat free yogurt 1/2 cup low fat or fat free mayonnaise 1 Tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Chop chicken breast and combine with celery and raisins. Combine yogurt and mayonnaise, lemon juice and seasonings and stir into chicken mixture. Chill in fridge before serving. makes 10 half cup servings. Variation: Instead of raisins you may use Craisins. Add 1/2 of a 7 oz can water chestnuts, chopped Add 1 teaspoon curry powder or to taste.
PREVIOUS BOOKS
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cooked, shredded 1 cup chopped celery 3/4 cup KRAFT Mayo Real Mayonnaise 1/4 cup sliced green onions Add some poultry seasoning and Mrs. Dash 4 sandwich rolls, split Leaf lettuce Some dill relish would be good if wanted. Mix chicken, celery, mayonnaise and green onions. Fill rolls with lettuce and chicken salad mixture.
Salads And Dressings - Chicken - Chicken Salad Sandwich
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cooked, shredded 1 cup chopped celery 3/4 cup KRAFT Mayo Real Mayonnaise 1/4 cup sliced green onions Add some poultry seasoning and Mrs. Dash 4 sandwich rolls, split Leaf lettuce Some dill relish would be good if wanted. Mix chicken, celery, mayonnaise and green onions. Fill rolls with lettuce and chicken salad mixture.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Salads And Dressings - Chicken - Chicken Salad By Nan32
- Salads And Dressings - Chicken - Chicken Salad By Suzyq
- Salads And Dressings - Chicken - Chicken Salad By Verla
- Salads And Dressings - Chicken - Chicken Salad On Croissant
- Salads And Dressings - Chicken Salad With Dill
- Salads And Dressings - Chicken Salad With Fruits And Nuts
- Salads And Dressings - Chicken - Chicken Salad With Honey Mustard Dressing Recipes By Becky
- Salads And Dressings - Chicken - Chicken Salad With Snow Peas And Water Chestnuts
- Salads And Dressings - Chicken - Chicken Waldorf Pitas With Curried Yogurt Sauce
- Salads And Dressings - Chicken And Black Bean Salad
LEAVE A COMMENT