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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Chicken And Orange Salad
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Salads And Dressings - Chicken -  Chicken And Orange Salad Post by :minimick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2418

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Salads And Dressings - Chicken - Chicken And Orange Salad

Yield: 6 Servings

2 Tbl. Green onion
2 Tbl. Lime juice
1/4 tsp. Salt
2 cups Cooked chicken
1 cup Green pea
1 cup Mayonnaise
1/4 cup Carrot
1/4 cup Celery
1/4 cup Fresh cilantro
3 Tbl. Orange juice
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Pepper
Lettuce leaves
3 Oranges
2 Avocados


Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 tsp. salt; cover and refrigerate.

Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.
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4 cups diced cooked chicken 2 cups diced celery 1 cup sliced fresh mushrooms 1/2 cup chopped red or green sweet pepper (optional) 1/2 cup toasted pecan halves or pieces 4 slices bacon crisp cooked and crumbled 1 (8 ounce) carton dairy sour cream 1 cup mayonnaise or salad dressing 2 tablespoons lemon juice lettuce leaves 6 to 8 pita bread halves In a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon. In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with
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1-1/2 cups diced cooked chicken (even turkey) 4 strips bacon, cooked and crumpled 1 can (8 oz.) water chestnuts, sliced and drained 1/2 Cup thinly sliced celery 1 cup green or red grapes, cut in half 1 small can of sliced olives (optional) Dressing; 3/4 Cup mayonnaise 1 to 2 Tablespoons dried parsley flakes 2 teaspoons finely minced onion 1 teaspoon lemon juice 1/4 teaspoon ground ginger Dash of Worcestershire souce Salt and pepper to taste Combine the first six ingredients in a large bowl (and the sliced olives if you use them). Set aside.
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