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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken And Pecan Salad
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Salads And Dressings - Chicken And Pecan Salad Post by :siamrick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :627

Click below to download : Salads And Dressings - Chicken And Pecan Salad (Format : PDF)

Salads And Dressings - Chicken And Pecan Salad

4 cups diced cooked chicken
2 cups diced celery
1 cup sliced fresh mushrooms
1/2 cup chopped red or green sweet pepper (optional)
1/2 cup toasted pecan halves or pieces
4 slices bacon crisp cooked and crumbled
1 (8 ounce) carton dairy sour cream
1 cup mayonnaise or salad dressing
2 tablespoons lemon juice
lettuce leaves
6 to 8 pita bread halves


In a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon.

In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper. Cover - chill for 2 to 24 hours. Serve in lettuce lined pita or on salad plates.

Makes 6 to 8 servings.
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Yield: 6 Servings 2 Tbl. Green onion 2 Tbl. Lime juice 1/4 tsp. Salt 2 cups Cooked chicken 1 cup Green pea 1 cup Mayonnaise 1/4 cup Carrot 1/4 cup Celery 1/4 cup Fresh cilantro 3 Tbl. Orange juice 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/4 tsp. Pepper Lettuce leaves 3 Oranges 2 Avocados Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 tsp. salt;
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