Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Best Url Shortener
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Caesar - Caesar Salad By Blizlady
Famous Authors (View All Authors)
Salads And Dressings - Caesar -  Caesar Salad By Blizlady Post by :BiggDogg Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2778

Click below to download : Salads And Dressings - Caesar - Caesar Salad By Blizlady (Format : PDF)

Salads And Dressings - Caesar - Caesar Salad By Blizlady

You want to start the dressing the day before or early in the day because you must soft cook the egg first and refrigerate it before using.

Dressing:
1/3 cup freshly squeezed lemon juice (do not use bottled)
1/3 cup extra virgin olive oil
1 egg (leave in shell - put in pan and add water to cover egg. Bring to boil, remove from heat and let stand in hot water 1 minute. Remove from water and refrigerate until cool)
1/2 tsp. salt
1 clove garlic, minced


Mix lemon juice with oil. Remove the soft cooked egg from shell and add to lemon oil mixture; add salt and garlic - wisk to blend together.


Salad ingredients:
2 tomatoes, cut in eigths (1 pint of cherry tomatoes cut in half can be used if desired)
2 heads of romaine lettuce
1/2 cup freshly grated parmesan cheese (do not use the cheese that comes in cans - use fresh grated)
1/2 lb. bacon, fried and crumbled
1/3 cup chopped scallions
1/2 tsp. ground pepper
1/4 tsp. dried oregano
2 cups croutons


Place lettuce and tomatoes in a large salad bowl. Sprinkle with cheese, bacon, scallions, pepper, oregano and croutons. Drizzle with dressing and toss well.

(If preparing in advance, do not add croutons or dressing until just before serving.)

makes 6-8 generous servings, or 10-12 side salad servings

If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Caesar Salad With Red Chile Croutons And Spicy Caesar Dressing Salads And Dressings - Caesar Salad With Red Chile Croutons And Spicy Caesar Dressing

Salads And Dressings - Caesar Salad With Red Chile Croutons And Spicy Caesar Dressing
Salad: 4 cups green romaine lettuce -- inner leaves only 1/2 cup Spicy Caesar Dressing (see recipe below) Red Chile Croutons (see recipe below) 1/4 cup Parmesan cheese -- freshly grated 12 leaves red romaine lettuce -- if available 12 anchovy fillets Spicy Caesar Dressing: 1 tbsp. prepared mayonnaise 1 tsp. Dijon mustard 1 tsp. freshly ground black pepper 1 tsp. canned chipotle chiles -- pureed 1 tsp. Worcestershire sauce drop Tabasco sauce 1 tbsp. lime juice 1 tsp. capers 10 anchovy fillets 8 cloves garlic -- roasted 1 1/2 cups olive oil 1 tbsp. red wine vinegar For Red Chile
PREVIOUS BOOKS

Salads And Dressings - Caesar -  Caesar Salad Supreme Salads And Dressings - Caesar - Caesar Salad Supreme

Salads And Dressings - Caesar -  Caesar Salad Supreme
6 cloves garlic, peeled 3/4 cup mayonnaise 5 anchovy fillets, minced 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice salt to taste ground black pepper to taste 1/4 cup olive oil 4 cups day-old bread, cubed 1 head romaine lettuce, torn into bite-size pieces Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use. Heat oil in a large skillet over
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT