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Full Online Book HomeLearning KitchenSalads And Dressings - Broccoli Salad
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Salads And Dressings - Broccoli Salad Post by :abelle Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1558

Click below to download : Salads And Dressings - Broccoli Salad (Format : PDF)

Salads And Dressings - Broccoli Salad

2 heads broccoli, cut into tiny florets (reserve stems for another use)
10 slices bacon, cooked and crumbled
1 cup raisins
1 cup peanuts
1/2 cup sliced green onions
1 cup mayonnaise
1/2 cup sugar
3 Tbsp. wine vinegar


Combine salad ingredients except for bacon and peanuts (if bringing the salad elsewhere, put the bacon and peanuts in separate baggies).

Combine dressing ingredients in small bowl and toss with salad.Refrigerate until 1/2 hour before serving and toss with bacon and peanuts just before serving.

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2 bunches broccoli florets 1 pound bacon, divided 1 cup currants or golden raisins, divided 1 cup unsalted sunflower seeds, divided 1 red onion, chopped, divided 1/2 cup candied orange peel, divided Dressing: 1 cup mayonnaise 1/3 cup granulated sugar 2 tablespoons red wine vinegar For Salad: In a saute pan over high heat, cook bacon until crisp. Remove from pan, drain and coarsely chop. In a large bowl, combine broccoli, bacon, currants, sunflower seeds, onion and orange peel. Reserve some bacon, currants, sunflower seeds, onion and orange peel for garnish. For Dressing: In a small bowl,
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6 cups chopped raw broccoli 1 cup of mayo 4 or 5 strips of crumbled bacon 4 Tbsp of red onion 8 oz of grated cheddar cheese Mix all ingredients. Enjoy. Has about 3 carbs per 1/2 cup serving
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