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Full Online Book HomeLearning KitchenSalads And Dressings - Broccoli Capsicum Salad
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Salads And Dressings - Broccoli Capsicum Salad Post by :Ken_MacKenzie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3032

Click below to download : Salads And Dressings - Broccoli Capsicum Salad (Format : PDF)

Salads And Dressings - Broccoli Capsicum Salad

300 g. (10 oz.) broccoli flowerets
3 red capsicum (sweet peppers or bell peppers)
150 g. currants (5 oz.)
150 ml. (5 fl. oz) olive oil
75 ml. (2 1/2 fl. oz.) Grand Marnier or fresh- squeezed orange juice
Salt and Pepper
pich ground chili


Steam or microwave broccoli until al dente (still crisp). Cut capsicum or peppers in half, de-seed and remove membranes. Cut into fine strips.

In a small bowl, steam currants until they soften and swell; put aside.

Arrange cooled broccoli, capsicum (peppers) and cooled currants in a visually appealing /attractive arrangement in serving bowl.

Into a screw-top jar, pour olive oil, Grand Marnier (or O/J), add salt and pepper and chili powder; shake well. Pour dressing over vegetables in serving bowl and toss. Chill until ready to serve.

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1 medium head cauliflower, broken up 3 stalks fresh broccoli, broken up 1 bunch green onion, including tops, diced or 1 red onion sliced into rings 1/2 cup sunflower seeds Mix with dressing of: 1 cup mayonnaise dash of Tabasco 1 Tbsp. vinegar 1/2 cup sour cream 1 Tbsp. sugar dash of Worcestershire sauce Chill several hours before serving.
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Broccoli-Cauliflower Salad1 head cauliflower, cut into small flowerettes 1 big bunch broccoli, cut into small pieces 1 1/2 cups chopped celery 1 (10 oz.) pkg. frozen peas 1/2 pound bacon, fried and crumbled Dressing: (Mix, but don't over-mix) 2 cups mayonnaise 2 tsp. vinegar 1/4 cup sugar 1/4 cup parmesan cheese 1/4 cup chopped red onion
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