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Full Online Book HomeLearning KitchenSalads And Dressings - Broccoli - Broccoli Salad By Mona M
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Salads And Dressings - Broccoli -  Broccoli Salad By Mona M Post by :export Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1948

Click below to download : Salads And Dressings - Broccoli - Broccoli Salad By Mona M (Format : PDF)

Salads And Dressings - Broccoli - Broccoli Salad By Mona M

2 bunches broccoli florets
1 pound bacon, divided
1 cup currants or golden raisins, divided
1 cup unsalted sunflower seeds, divided
1 red onion, chopped, divided
1/2 cup candied orange peel, divided

Dressing:
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons red wine vinegar


For Salad: In a saute pan over high heat, cook bacon until crisp. Remove from pan, drain and coarsely chop.

In a large bowl, combine broccoli, bacon, currants, sunflower seeds, onion and orange peel. Reserve some bacon, currants, sunflower seeds, onion and orange peel for garnish.

For Dressing: In a small bowl, whisk mayonnaise, sugar and vinegar. Pour over
salad approximately 1/2 hour before serving and toss well.

To serve, spread broccoli salad in rectangular serving dish and place garnishes in long rows down center.

YIELD: 6 to 8 servings
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1 1/2 lb. broccoli florets 1 c golden raisins 1 c red onion diced 1 c sunflower seeds toasted or not 7 strips cooked bacon crumbled 1 c mayo-best foods is best 1/2 c sugar 2 Tbs. vinegar Mix dressing ingredients and pour over veggies. Can add craisins.
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2 heads broccoli, cut into tiny florets (reserve stems for another use) 10 slices bacon, cooked and crumbled 1 cup raisins 1 cup peanuts 1/2 cup sliced green onions 1 cup mayonnaise 1/2 cup sugar 3 Tbsp. wine vinegar Combine salad ingredients except for bacon and peanuts (if bringing the salad elsewhere, put the bacon and peanuts in separate baggies). Combine dressing ingredients in small bowl and toss with salad.Refrigerate until 1/2 hour before serving and toss with bacon and peanuts just before serving.
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