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Full Online Book HomeLearning KitchenSalads And Dressings - Broccoli - Broccoli Salad By Lake Monster
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Salads And Dressings - Broccoli -  Broccoli Salad By Lake Monster Post by :startup Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3222

Click below to download : Salads And Dressings - Broccoli - Broccoli Salad By Lake Monster (Format : PDF)

Salads And Dressings - Broccoli - Broccoli Salad By Lake Monster

1 1/2 lb. broccoli florets
1 c golden raisins
1 c red onion diced
1 c sunflower seeds toasted or not
7 strips cooked bacon crumbled
1 c mayo-best foods is best
1/2 c sugar
2 Tbs. vinegar


Mix dressing ingredients and pour over veggies. Can add craisins.
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Salads And Dressings - Broccoli -  Broccoli Salad By Regie Salads And Dressings - Broccoli - Broccoli Salad By Regie

Salads And Dressings - Broccoli -  Broccoli Salad By Regie
1 large head of broccoli 6-8 pieces of bacon 1 medium onion, diced 1/2 cup grated cheddar cheese 1/2 cup raisins Dressing: 1 cup mayonnaise 1/3 cup sugar 2 tsp vinegar Cut broccoli flowers and stalks into bite-sized pieces. Fry, drain, and crumble bacon. Combine all salad ingredients in serving bowl. Combine all dressing ingredients in small bowl and mix well. Pour dressing over salad and mix lightly. Refrigerate several hours or overnight before serving.
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Salads And Dressings - Broccoli -  Broccoli Salad By Mona M Salads And Dressings - Broccoli - Broccoli Salad By Mona M

Salads And Dressings - Broccoli -  Broccoli Salad By Mona M
2 bunches broccoli florets 1 pound bacon, divided 1 cup currants or golden raisins, divided 1 cup unsalted sunflower seeds, divided 1 red onion, chopped, divided 1/2 cup candied orange peel, divided Dressing: 1 cup mayonnaise 1/3 cup granulated sugar 2 tablespoons red wine vinegar For Salad: In a saute pan over high heat, cook bacon until crisp. Remove from pan, drain and coarsely chop. In a large bowl, combine broccoli, bacon, currants, sunflower seeds, onion and orange peel. Reserve some bacon, currants, sunflower seeds, onion and orange peel for garnish. For Dressing: In a small bowl,
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