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Full Online Book HomeLearning KitchenSalads And Dressings - Bread - Cornbread Salad By Tammytoo
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Salads And Dressings - Bread -  Cornbread Salad By Tammytoo Post by :Hugosan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3164

Click below to download : Salads And Dressings - Bread - Cornbread Salad By Tammytoo (Format : PDF)

Salads And Dressings - Bread - Cornbread Salad By Tammytoo

1 skillet of cornbread, crumbled (10 inch skillet)
8-10 Slices bacon cooked and Crumbled
1/2 cup Finely chopped celery
1 large Vadalia onion chopped
1-2 Tomatoes chopped fine
1 Green pepper chopped fine
2-4 Hard boiled eggs chopped


Mix all ingredients with enough mayonnaise to hold together. Chill at least 2-3 hours or overnight.
You can use other things in it as well, like black-eyed peas, parsley in it, spring onions or purple onions instead of vadalia, etc.
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2 large pita breads Salt and pepper 1/4 cup fresh lemon juice 1/3 cup olive oil 1/2 head romaine lettuce, torn into bite size pieces 1/2 cup parsley, coarsely chopped 4 medium green onions, sliced 1/2 cup fresh mint, coarsely chopped 1 medium cucumber, peeled and chopped into 1/2 " cubes 3 medium tomatoes, cut in 1" cubes 1/2 teaspoon sumac Preheat oven to 375 degrees F.Toast pitas until golden and crisp (15 minutes). Let cool. Break into 1/2 " pieces. In a small bowl, mix salt and pepper (to taste) lemon juice and olive oil. In a
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Salads And Dressings - Cornbread Salad Salads And Dressings - Cornbread Salad

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2 (8 oz.) boxes Jiffy® cornbread mix 10-12 slices cooked bacon, crisp 2 tomatoes chopped, drain juice 1 medium onion chopped 1 pint jar mayonnaise, no substitute 1 medium to large green pepper chopped Prepare cornbread according to directions on box, cool. After it has cooled crumble into a large bowl. Add remaining ingredients and stir until it is all moistened; do not overmix. Refrigerate overnight to allow flavors to blend.
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