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Full Online Book HomeLearning KitchenSalads And Dressings - Bow Tie And Chicken Salad
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Salads And Dressings - Bow Tie And Chicken Salad Post by :Pepan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :821

Click below to download : Salads And Dressings - Bow Tie And Chicken Salad (Format : PDF)

Salads And Dressings - Bow Tie And Chicken Salad

6 Oz. Bow Tie Pasta (Or Pasta Of Choice) -- Cooked and Drained
3 Cups Chicken Breast -- Cooked and Diced
1/2 Cup Corn Oil
1/4 Cup Fresh Lemon Juice
1 1/2 Teaspoons Garlic Salt
2 Teaspoons Sugar
1 Teaspoon Prepared Mustard
1 Teaspoon Dried Rosemary -- Crushed
1/2 Teaspoon Pepper
1/2 Cup Fresh Parsley -- Chopped
1/2 Cup Green Onions -- Thinly Sliced
8 Cups Raw Spinach Pieces (Chilled) -- Washed And Dried


Mix cooked chicken pieces and cooked noodles in large glass or plastic container with tight lid.

In a jar with a lid, shake together oil, lemon juice, garlic salt, sugar, mustard, rosemary and pepper and pour over chicken noodle mixture. Mix gently; cover with lid and refrigerate 1 to 4 hours. Just before serving add parsley, onions and spinach.

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