Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Beet And Asparagus
Famous Authors (View All Authors)
Salads And Dressings - Beet And Asparagus Post by :wealth2moms Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3294

Click below to download : Salads And Dressings - Beet And Asparagus (Format : PDF)

Salads And Dressings - Beet And Asparagus

2 green onions, sliced thinly
1 stalk celery, diced finely
2 tablespoons chopped pecans
1 cup roughly chopped pickled beets from a 16 oz. jar
1 cup roughly chopped pickled asparagus
1/4 cup juice from pickled beets
1/4 cup juice from pickled asparagus


Combine first 5 ingredients in a bowl. Combine juices in a small saucepan and bring to a boil over medium-high heat. Reduce heat to a high simmer and reduce to 1/4 cup; cool. Pour reduced juice over salad ingredients and toss to combine. Refrigerate until ready to serve.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Beet -  Three Kings Salad Salads And Dressings - Beet - Three Kings Salad

Salads And Dressings - Beet -  Three Kings Salad
Serving Size : 0 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 navel oranges 1 (15-ounce) can whole beets, drained 3 tablespoons balsamic vinegar 2 tablespoons walnut oil or olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup slivered red onion Pomegranate seeds (optional) The colorful trio of beets, oranges, and red onion represents the three wise men from the nativity story. Section the oranges, cut the beets and onions, and make the vinaigrette ahead of time (store them in separate containers so the colors don't bleed). Assemble up to an
PREVIOUS BOOKS

Salads And Dressings - Beet Salad (estonian Rosolje) Salads And Dressings - Beet Salad (estonian Rosolje)

Salads And Dressings - Beet Salad (estonian Rosolje)
3 beets, boiled in jackets 6 potatoes, boiled in jackets 4 dill pickles 2 apples 2 hard-boiled eggs 2 cups bologna, roast beef or pork (cooked) 1 salted herring Dressing: 1 Cup sour cream 1 tsp. mustard 1/2 tsp. sugar 1/4 tsp. pepper 2 Tbsp. vinegar Soak herring overnight in a bowl of cold water. Then clean and chop fish. Chop all rest of ingredients into 1/2-inch cubes. Blend all of dressing ingredients and pour over cubed food. Mix well and serve.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT