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Full Online Book HomeLearning KitchenSalads And Dressings - Beef - Philly Cheese Steak Salad
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Salads And Dressings - Beef -  Philly Cheese Steak Salad Post by :waggy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1817

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Salads And Dressings - Beef - Philly Cheese Steak Salad

4 thin breakfast or chip steaks -- cut into strips
Olive Oil
Onion
Green pepper
4 slices Provolone cheese
Lettuce
Tomato
Mayonnaise

Brown onion and green pepper in a little bit of oil in skillet. Add steak strips and cook until done. Add slices of Provolone cheese and cook a few seconds until melted. Serve on a bed of lettuce. Top with sliced tomatoes and mayo. Serves 2.

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1 head lettuce -- torn 2 medium tomatoes -- cut up 1 pound hamburger 1 small onion -- chopped 1 can kidney beans -- drained 1 bag Nacho cheese Doritos -- crumbled 1 bag taco cheese -- shredded 1 bottle Catalina dressing Cook hamburger and onion together; drain well. In a large bowl, combine all remaining ingredients. Add cooled hamburger and toss. Source: "co-worker" Copyright: "1999" - - - - - - - - - - - - - - - - - - -
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For the steak: 2 cloves garlic, minced 1 medium shallot, minced 2 tablespoons coarse-grain mustard 2 tablespoons whole peppercorns, crushed 1 thick-cut beef sirloin (about 11/2 pounds) Coarse salt to taste Vegetable oil For the vinaigrette: 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar About 1/2 teaspoon coarse salt, or to taste About 1 teaspoon cracked black pepper, or to taste For the salad: 4 large ripe tomatoes (preferably a mixture of colors), stemmed 1 medium red onion About 16 ounces mixed lettuce and/or greens About 3 ounces Parmesan, Romano or blue cheese For the steak: In a small bowl
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