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Full Online Book HomeLearning KitchenSalads And Dressings - Bean - White Bean, Tomato And Spinach Salad
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Salads And Dressings - Bean -  White Bean, Tomato And Spinach Salad Post by :Rose_Randolph Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3357

Click below to download : Salads And Dressings - Bean - White Bean, Tomato And Spinach Salad (Format : PDF)

Salads And Dressings - Bean - White Bean, Tomato And Spinach Salad

Dressing:
2 tablespoons red wine vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt
2 garlic cloves, crushed

Salad:
4 cups chopped spinach
2 cups chopped tomato (about 1 pound)
2 cups chopped yellow tomato (about 1 pound)
1/2 cup chopped red onion
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
2 cans (15.5 ounces, each) cannellini beans or other white beans, rinsed and drained


To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.

To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat. Yield: 4 servings

(serving size: 2 cups).
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