Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Bean - White Bean Salad By Techgoddess
Famous Authors (View All Authors)
Salads And Dressings - Bean -  White Bean Salad By Techgoddess Post by :eb1025 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3347

Click below to download : Salads And Dressings - Bean - White Bean Salad By Techgoddess (Format : PDF)

Salads And Dressings - Bean - White Bean Salad By Techgoddess

5 tblsp. salad oil
5 tblsp. vinegar
3 tblsp. sugar
5 tblsp. catsup
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
3/4 tsp. celery salt
1/4 tsp. Worcestershire sauce
1/4 green pepper, seeded
4 sprigs parsley
3 tblsp. cut chives
4 cups cooked white beans, chilled
Romaine lettuce


Put salad oil, vinegar, sugar, catsup, salt, garlic salt, onion salt, celery salt and Worcestershire sauce in blender container; cover and run on high until smooth. Add green pepper, parsley and chives; cover and run on low just until vegetables are chopped. Mix dressing with chilled beans; serve in a bowl lined with romaine lettuce.

Source: The Blender Way to Better Cooking
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Beef -  Alice’s Taco Salad Salads And Dressings - Beef - Alice’s Taco Salad

Salads And Dressings - Beef -  Alice’s Taco Salad
1 head of lettuce shredded 1 lb. of ground beef, cooked and drained 1 med onion, chopped 1 can of red beans, drained 6 oz. of chedder cheese, grated 2 med. tomatoes, diced 1 med/bottle of Thousand Island salad dressing 1 med jar salsa 1 sm bag of taco chips Brown the meat and drain. Place in large bowl. Add lettuce, onion, beans, cheese, taco chips and tomatoes. Toss. Add dressing and salsa.
PREVIOUS BOOKS

Salads And Dressings - Bean -  White Bean Salad Salads And Dressings - Bean - White Bean Salad

Salads And Dressings - Bean -  White Bean Salad
2 cups cooked white beans 1/2 cup chopped onion 3 tablespoons chopped fresh Italian parsley 1/4 cup chopped yellow bell pepper 1/4 cup chopped red bell pepper 1/2 teaspoon white pepper 1/8 teaspoon salt 2 tablespoons balsamic vinegar 1 tablespoon white wine vinegar 2 tablespoons olive oil 1 head romaine, separated into leaves Combine the white beans, onion, parsley, yellow pepper, red pepper, white pepper, salt, balsamic vinegar and olive oil in a bowl; mix well. Chill, covered, for 30 minutes to 3 hours; drain. Spoon onto a romaine-lined serving platter. Serves 6 Copyright 1995 The Junior
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT