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Full Online Book HomeLearning KitchenSalads And Dressings - Bavarian Salad
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Salads And Dressings - Bavarian Salad Post by :Dioqq Category :Learning Kitchen Author :Unknown Date :March 2012 Read :544

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Salads And Dressings - Bavarian Salad

1 large can (3 - 3 1/2 cups) sauerkraut
1/2 can (1 cup) bean sprouts, or fresh ones
1/4 cup water chestnuts, sliced (or more)
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon chopped parsley or 1 tea. dried flakes
1 small jar pimento, chopped

Dressing:
1 cup sugar
1/2 cup vinegar


Boil for two minutes, stirring to dissolve sugar. Cool. Pour dressing over kraut mixture and let stand at least 24 hours.

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