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Click below to download : Salads And Dressings - Basil Buttermilk Dressing (Format : PDF)
Salads And Dressings - Basil Buttermilk Dressing
1/2 cup buttermilk1/2 cup nonfat or reduced calorie mayo
1 tablespoon Dijon mustard
3 tablespoons lime juice
1 cup loosely packed fresh basil leaves
Salt and pepper to taste
Add all ingredients to bowl of food processor and process until basil is finely chopped. Transfer to a bowl and chill.
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1 cup loosely packed basil 1 cup mayonnaise (regular or light, not fat free) 1 teaspoon lemon juice Place all ingredients in a blender or food processor and blend until the basil is finely chopped. Refrigerate until needed. It lasts up to six months in the refrigerator.
Salads And Dressings - Basil Mayonnaise
1 cup loosely packed basil 1 cup mayonnaise (regular or light, not fat free) 1 teaspoon lemon juice Place all ingredients in a blender or food processor and blend until the basil is finely chopped. Refrigerate until needed. It lasts up to six months in the refrigerator.
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1/4 cup red wine vinegar or rice vinegar 1/2 cup water 1 Tbl. + 1 tea. apple juice concentrate 1/4 tea. garlic powder 1/4 tea. onion powder 1 tea. fresh lemon juice 1 tea. tamari or low-sodium soy sauce 1/2 tea. Dijon-style mustard Dash of red (cayenne) pepper (optional)
Salads And Dressings - Basic Vinaigrette
1/4 cup red wine vinegar or rice vinegar 1/2 cup water 1 Tbl. + 1 tea. apple juice concentrate 1/4 tea. garlic powder 1/4 tea. onion powder 1 tea. fresh lemon juice 1 tea. tamari or low-sodium soy sauce 1/2 tea. Dijon-style mustard Dash of red (cayenne) pepper (optional)
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Salads And Dressings - Basil Mayonnaise
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