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Full Online Book HomeLearning KitchenSalads And Dressings - Barley Salad With Kidney Beans
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Salads And Dressings - Barley Salad With Kidney Beans Post by :Jeff_Casmer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1023

Click below to download : Salads And Dressings - Barley Salad With Kidney Beans (Format : PDF)

Salads And Dressings - Barley Salad With Kidney Beans

4 cups cooked and cooled barley
2 cans (15 to 16 ounces) red kidney beans, rinsed and drained, (about 2 1/2 cups)
1 pound cherry tomatoes
1 cup chopped parsley
1/2 cup sliced green onions
1/2 cup olive oil
1/2 cup fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Combine barley, kidney beans, tomatoes, parsley and onions.

Whisk oil, lemon juice, salt and pepper and pour over barley mixture. Toss until well blended. Serve at room temperature.

Serves 8
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Dressing: 1/2 cup olive oil 1/2 cup fresh lemon juice 1/2 teaspoon freshly ground black pepper Salad: 4 cups cooked and cooled barley 2 cans(1-lb) red kidney beans, rinsed and drained 1 pound cherry tomatoes, quartered 1 cup snipped parsley 1/2 cup sliced green onions Whisk all dressing ingredients together, set aside.Combine salad ingredients and toss with dressing. Chill for several hours or overnight. Serves 12
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