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Click below to download : Salads And Dressings - Barbara's Pasta Salad (Format : PDF)
Salads And Dressings - Barbara's Pasta Salad
2 packages corkscrew pasta8 oz. olive oil
1/2 cup wine vinegar
4 tblsp. mayonnaise
salt, pepper, garlic salt
Good Seasons package mix
parsley flakes
1 bunch broccoli
1 head cauliflower
1 bunch green onions
1 purple onion
7 carrots
2 bell peppers
1/2 large jar olive salad mix
1 whole stalk celery
Boil pasta with 1/4 cup olive oil and salt. Do not overboil. Drain. Pour 1/4 cup vinegar and 4 oz. olive oil over pasta.
Microwave carrots 2 minutes, cut up and add to pasta. Microwave head of cauliflower 2 to 3 minutes, cut up and add to pasta. Microwave broccoli 2 to 3 minutes, cut up and add to pasta.
Cut green onions, purple onion, celery and bell peppers and add to pasta.
Pour remaining vinegar and olive oil over all. Add mayonnaise, olive salad, and seasonings to taste. Mix this in the largest bowl you can find. It multiplies!
Source: How To Be A Star In Your Kitchen, by Barbara Salloum
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6 Oz. Bow Tie Pasta (Or Pasta Of Choice) -- Cooked and Drained 3 Cups Chicken Breast -- Cooked and Diced 1/2 Cup Corn Oil 1/4 Cup Fresh Lemon Juice 1 1/2 Teaspoons Garlic Salt 2 Teaspoons Sugar 1 Teaspoon Prepared Mustard 1 Teaspoon Dried Rosemary -- Crushed 1/2 Teaspoon Pepper 1/2 Cup Fresh Parsley -- Chopped 1/2 Cup Green Onions -- Thinly Sliced 8 Cups Raw Spinach Pieces (Chilled) -- Washed And Dried Mix cooked chicken pieces and cooked noodles in large glass or plastic container with tight lid. In a jar with a lid, shake together oil, lemon juice,
Salads And Dressings - Bow Tie And Chicken Salad
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PREVIOUS BOOKS
2 cups uncooked bow-tie pasta -- (2 to 3 cups) 5 green onions -- sliced (5 to 7) 1 pint grape tomatoes -- halved or quartered if needed (or 1 large diced tomato) 1 1/4 cups diced celery 1/2 cup minced red onion -- use more or less to taste Dressing: 1 1/4 cups light Hellman's mayonnaise -- may need a little more 2 T. cider vinegar (I think fresh lemon juice would also be good) 1 1/2 T. Heinz chili sauce (optional) -- (1 1/2 to 2 T.) 1/4 t. kosher salt -- or to taste 1/4 t. fresh ground
Salads And Dressings - Pasta - Blt Pasta Salad
2 cups uncooked bow-tie pasta -- (2 to 3 cups) 5 green onions -- sliced (5 to 7) 1 pint grape tomatoes -- halved or quartered if needed (or 1 large diced tomato) 1 1/4 cups diced celery 1/2 cup minced red onion -- use more or less to taste Dressing: 1 1/4 cups light Hellman's mayonnaise -- may need a little more 2 T. cider vinegar (I think fresh lemon juice would also be good) 1 1/2 T. Heinz chili sauce (optional) -- (1 1/2 to 2 T.) 1/4 t. kosher salt -- or to taste 1/4 t. fresh ground
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