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Full Online Book HomeLearning KitchenSalads And Dressings - Avocado - Guacamole By Lollipop
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Salads And Dressings - Avocado -  Guacamole By Lollipop Post by :Maggie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :880

Click below to download : Salads And Dressings - Avocado - Guacamole By Lollipop (Format : PDF)

Salads And Dressings - Avocado - Guacamole By Lollipop

3 medium avocados
juice of 1 lime
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 medium Roma tomatoes, diced
1 teaspoon minced garlic
cayenne pepper


Cut avocados in half and remove pits. Scoop out flesh into a medium bowl. Add lime juice and salt; mash avocado flesh until smooth, or to preferred texture. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper if desired. Refrigerate for 1 hour for best flavour, or serve immediately.
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1 cup garbanzo beans, cooked 1 cup baby lima beans, cooked 1 cup pink kidney beans, cooked 1 cup pigeon peas or black eye peas, cooked 1 cup sweet peas, cooked 2 tablespoons basil, finely chopped 1 garlic clove, finely minced 2 tablespoons sugar 1/4 teaspoon chili paste 1/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup apple cider vinegar 1/2 cup light salad oil 1 teaspoon dry mustard Place the five beans into a serving bowl. In a mixing bowl combine the basil garlic, sugar chili paste, paprika, salt, black pepper and mustard. Whisk in the salad
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4-5 medium ripe avocado's 1 (8 oz.) pkg cream cheese 1 slice onion, chopped very fine 1 medium tomato, chopped juice of half a lemon 1-2 Tablespoons of picanta or salsa - hot salt and pepper to taste Blend until creamy and smooth.
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