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Full Online Book HomeLearning KitchenSalads And Dressings - Avocado - Chunky Guacamole
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Salads And Dressings - Avocado -  Chunky Guacamole Post by :daniel8562ha Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2306

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Salads And Dressings - Avocado - Chunky Guacamole

1 large ripe tomato, diced
2 ripe avocados, diced
2 scallions
2 green chilies
2 Tbsp. parsley
1 tsp. ground coriander seed
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt


Toss tomatoes, avocados, scallions and chilies together. Set aside. Mix remaining ingredients to make dressing. Pour dressing over tomato mixture.
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4 Avocados 1/2 cup Green Chiles, Chopped 1/2 Medium Tomato, Chopped 2 tsp. Onion, Finely Chopped 2 tsp. Mayonnaise 1/2 tsp. Salt 2 tbl. Lemon Juice 1 clove fresh garlic, minced 1/2 tsp. White Pepper 1/2 tsp. Worcestershire Sauce Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark.
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1/2 Lb. sliced Genoa salami 1 slicing tomato 1 large white onion 2 roasted red bell peppers 1 lb. sliced provolone 2 cans black pitted olives 1 can baby corn on the cob 1 small jar of Pepperoncini peppers 2 stalks of celery 1 can of rolled anchovies extra virgin olive oil Use a long platter, and arrange in the following order. Salami,provolone,tomato,onion,red peppers, and achovies.Put the baby corns and olives in the center of tray. Take and cut in half celery sticks and slice each again length wise. Arrange celery sticks in between each antipasti. Sprinkle some
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