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Full Online Book HomeLearning KitchenSalads And Dressings - Avocado And Mango Salad
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Salads And Dressings - Avocado And Mango Salad Post by :tomkat Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2290

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Salads And Dressings - Avocado And Mango Salad

1 ripe avocado (not too soft)
1 just ripe fresh Mango
1 rasher bacon
2 tbspns. sour cream
2 tbspns. Slivered almonds or Cashews


Halve, pit and peel the avocado and cut into thin slices.

Cut the "cheeks" off the mango by running a sharp knife down each side of the stone and cut each "cheek" into thin slices removing the thin slivers of skin with a sharp knife. Interleaf the mango and avocado slices on a bed of lettuce leaves.

Meanwhile cut the bacon into thin strips and cook until almost crisp. Sprinkle the cooled bacon over the fruit and top with sour cream. Sprinkle with nuts.
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2 eggs 1/2 cup sugar 3 large bananas 2 tbsp. vinegar 1 (12-oz) container Cool Whip 1 cup peanuts Put in small saucepan eggs, sugar and vinegar. Cook on low heat until thick. Let cool. Fold in Cool Whip. Layer with bananas and crushed peanuts.
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2/3 cup Crisco oil 1/3 cup Heinz white or cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups torn salad greens -- chilled 1 cup red-skinned apple -- diced 1 cup diagonally sliced celery 1/4 cup diced or crumbled blue cheese Chopped nuts Combine first 5 ingredients in a jar; cover and shake well. Chill to blend the flavors. Shake dressing again and toss with salad greens, apple, celery and blue cheese. Garnish with nuts. Serves 8
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