Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Autumn Fruit Salad
Famous Authors (View All Authors)
Salads And Dressings - Autumn Fruit Salad Post by :mactanbiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2362

Click below to download : Salads And Dressings - Autumn Fruit Salad (Format : PDF)

Salads And Dressings - Autumn Fruit Salad

2 Red Delicious Apples
1 Banana -- Sliced
1 Granny Smith Apple
2 Bartlett Pears
1/2 Pound Red Grapes
1/2 Cup Almond Slivers -- Toasted
1 Cup Vanilla Yogurt
1 Teaspoon Cinnamon
1/4 Teaspoon Ground Ginger
1 Tablespoon Apple Cider
To Taste, Sugar



Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl.

Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Fruit -  Autumn Salad Salads And Dressings - Fruit - Autumn Salad

Salads And Dressings - Fruit -  Autumn Salad
2/3 cup Crisco oil 1/3 cup Heinz white or cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups torn salad greens -- chilled 1 cup red-skinned apple -- diced 1 cup diagonally sliced celery 1/4 cup diced or crumbled blue cheese Chopped nuts Combine first 5 ingredients in a jar; cover and shake well. Chill to blend the flavors. Shake dressing again and toss with salad greens, apple, celery and blue cheese. Garnish with nuts. Serves 8
PREVIOUS BOOKS

Salads And Dressings - Arugula And Nectarine Salad Salads And Dressings - Arugula And Nectarine Salad

Salads And Dressings - Arugula And Nectarine Salad
You can substitute fresh pears or peaches if nectarines aren¹t available. Dressing: 3 tablespoon Raspberry Vinegar 1 tablespoon Dijon mustard 5 tablespoons olive or vegetable oil pinch each of sugar, salt, and pepper Salad Ingredients: 4 cups torn arugula leaves 4 cups torn butter lettuce leaves 2 or 3 ripe nectarines, cut into slices 1/3 cup toasted walnuts (toast 5 to 8 minutes in 300° oven or toaster oven) Combine dressing ingredients and mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts at the table so diners can see
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT