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Full Online Book HomeLearning KitchenSalads And Dressings - Aunt Minnie's Health Salad
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Salads And Dressings - Aunt Minnie's Health Salad Post by :kathy_franklin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2014

Click below to download : Salads And Dressings - Aunt Minnie's Health Salad (Format : PDF)

Salads And Dressings - Aunt Minnie's Health Salad

1 (6 ounce) package cherry or strawberry gelatin or 1 (3 ounce) package strawberry and 1 (3 ounce) package cherry gelatin
2 cups boiling water
2 cups ground raw cranberries
2 cups ground red apples
1 cup chopped pecans
1 cup sugar
lettuce leaves
sweetened whipped cream for garnish

Note: Use food processor for grinding cranberries and apples.

Dissolve gelatin in boiling water; cool. Mix cranberries, apples, nuts and sugar. Add to cooled gelatin. Pour into 8-inch square glass dish and refrigerate overnight.

Cut into 2-inch squares and serve on lettuce leaf on individual plates topped with whipped cream.
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Salads And Dressings - Autumn Apple Salad Salads And Dressings - Autumn Apple Salad

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1 can (20 ounces) crushed pineapple, undrained 2/3 cup sugar 1 package (3 ounces) lemon flavored gelatin 1 package (8 ounces) cream cheese, softened 1 cup diced unpeeled apples 1/2 to 1 cup chopped nuts 1 cup chopped celery 1 cup whipped topping lettuce leaves In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-inch square baking pan. Chill until firm. Cut into squares
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1 (16 ounce) can peeled apricots (save juices) 1 (3 ounce) pkg. apricot or orange gelatin 1/2 cup boiling water 1 1/2 cups juice (add enough water to make) 1 (3 ounce) pkg. cream cheese, cut into small cubes 1/4 cup chopped nuts Dissolve gelatin in boiling water. Stir in 1 1/2 cups water/saved juices. Chop up the drained apricots, add to gelatin along with the cubed cream cheese and nuts. Pour into salad mold and chill until set. Serves 4 to 6.
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