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Full Online Book HomeLearning KitchenSalads And Dressings - Asian Asparagus-and-orange Salad
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Salads And Dressings - Asian Asparagus-and-orange Salad Post by :oldhenry Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2951

Click below to download : Salads And Dressings - Asian Asparagus-and-orange Salad (Format : PDF)

Salads And Dressings - Asian Asparagus-and-orange Salad

Serving Size : 0 Preparation Time :0:00
Categories : Oriental Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------
2 oranges
1 tablespoon vegetable oil
6 cups (2-inch) diagonally sliced asparagus (about 2 pounds)
1 garlic clove, thinly sliced
2 teaspoons low-sodium soy sauce
1/4 teaspoon dark sesame oil
1 tablespoon sesame seeds, toasted
Napa (Chinese) cabbage leaves (optional)


Peel and section oranges over a bowl, reserving 1 teaspoon juice. Set sections aside; discard membranes.

Heat vegetable oil in a large skillet over medium-high heat. Add asparagus and garlic; saute 5 minutes. Remove from pan.

Combine soy sauce and sesame oil; pour over asparagus mixture, tossing well. Cool to room temperature. Stir in sesame seeds, orange sections, and 1 teaspoon juice. Serve on cabbage leaves, if desired.
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