Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - 24 Hour Salad
Famous Authors (View All Authors)
Salads And Dressings - 24 Hour Salad Post by :valalbright Category :Learning Kitchen Author :Unknown Date :March 2012 Read :675

Click below to download : Salads And Dressings - 24 Hour Salad (Format : PDF)

Salads And Dressings - 24 Hour Salad

2 eggs
4 tablespoons vinegar
4 tablespoons sugar
4 tablespoons butter
1 can (19 oz.) fruit cocktail (drained)
2 cups pineapple tidbits
2 cups mini marshmallows
1 cup whipping cream


Crack eggs into the top of a double boiler over gently boiling water. Add vinegar and sugar beating constantly until thick and smooth. Remove from heat and add butter stirring until it is melted. Cool.

When cold, fold in whipping cream (which has been whipped) and fruit. Turn into a mold and refrigerate for 24 hours before serving.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Ambrosia Carrot Salad Salads And Dressings - Ambrosia Carrot Salad

Salads And Dressings - Ambrosia Carrot Salad
6 medium carrots, peeled and grated 1 medium can crushed pineapple - Undrained 1 (11 oz.)can Mandarin oranges - Undrained 1 (7 oz.) pkg. coconut 1 (9 oz.) container Cool Whip 2 cups mini marshmallows 1 (3 oz.) pkg. cream cheese, softened Mix all ingredients together. Beat cream cheese, then add to other ingredients, mixing well. Refrigerate overnight.
PREVIOUS BOOKS

Salads And Dressings - 24-hour Salad Salads And Dressings - 24-hour Salad

Salads And Dressings - 24-hour Salad
3 ounces instant vanilla pudding mix 1 cup whipping cream 14 ounces fruit cocktail -- drained 11 ounces Mandarin orange -- drained 4 ounces Maraschino cherries -- drained 6 ounces miniature marshmallows 2 medium bananas -- sliced Mix pudding as directed on package. Whip cream. Add well-drained fruit to pudding; fold in whipped cream, bananas, and marshmallows. Cover and chill 24 hours before serving. Source: "Sandi Whetstone" Copyright: "1996"
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT