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Full Online Book HomeLearning KitchenRussian - Serbian Cabbage
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Russian - Serbian Cabbage Post by :renaud Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3204

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Russian - Serbian Cabbage

1 medium head cabbage -- shredded fine
13 ounces evaporated milk
1 cup dry breadcrumbs
1/2 cup butter or margarine


Preheat oven to 350° F.

Place cabbage in a shallow buttered casserole. Pour the milk over and sprinkle with the breadcrumbs; dot with butter. Cover and bake at 350 F. for 30 minutes.

Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender. Good served with boiled, buttered potatoes and corned beef or ham.

Serves 4
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