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Full Online Book HomeLearning KitchenRice - Wild Rice Stuffed Peppers
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Rice - Wild Rice Stuffed Peppers Post by :Apache Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1043

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Rice - Wild Rice Stuffed Peppers

3 medium to large green bell peppers
1/2 lb. ground beef or pork
2 cloves garlic, chopped
2 cups cooked wild rice (1/2 cup uncooked)
1/2 tsp. crushed basil leaves
1 medium zucchini shredded
1/2 tsp. oregano
1/2 tsp. pepper
1/2 cup Parmesan cheese

Preheat oven to 350° F.

Remove tops and seeds from peppers. In large pot boil peppers for two minutes; cool in cold water.

Brown meat, drain and add garlic and zucchini. Stir in rice, basil, pepper and oregano.
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Rice - Entree -  Wild Rice And Chicken Breasts Rice - Entree - Wild Rice And Chicken Breasts

Rice - Entree -  Wild Rice And Chicken Breasts
1 1/3 cups uncooked wild rice 1 Tbsp. olive oil 6 boneless skinless chicken breasts 1 cup heavy cream 2 Tbsp. sun dried tomatoes, chopped 1 Tbsp. fresh basil leaves, chopped Cook wild rice according to How to Cook Wild Rice above. Season with salt and pepper to taste. Turn into a shallow buttered casserole. In heavy skillet, heat the oil. Add the chicken and saute over medium heat until just cooked through and browned. Remove chicken breasts and arrange over the bed of wild rice in the casserole. Add the cream to the skillet the chicken was cooked

Rice - Vegetable Paella Rice - Vegetable Paella

Rice - Vegetable Paella
-------------------------------------------------3 carrots, peeled/cut in 1/2" pieces 1 cup peas, fresh or frozen 1 medium zucchini, quartered lengthwise cut in 1/2" pieces 5 cups homemade chicken stock, or fat free canned 1/2 tsp. saffron threads 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 large red bell pepper, seeded and cut in 1" pieces 3 cloves garlic, minced 1 large tomato, peel/seed/dice 1/2" 1 1/2 cups arborio rice, or medium-grain white 1 tsp. turmeric 1/2 tsp. paprika 1 1/2 tsp. salt 1 (6 oz.) jar marinated artichoke hearts, rinsed and drained 1/4 cup fresh parsley, chopped In a large saucepan with