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Full Online Book HomeLearning KitchenRice - Waimea Fried Rice
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Rice - Waimea Fried Rice Post by :stingray Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1159

Click below to download : Rice - Waimea Fried Rice (Format : PDF)

Rice - Waimea Fried Rice

4 cups water
1 cup uncooked long grain brown rice
1 tablespoon dark sesame oil
3 tablespoons thin sliced lemon grass or 2 tsp grated lemon peel
3 cloves garlic -- minced
1 jalapeno pepper, seeded & fine chopped
1/2 cup diced celery
1/3 cup diced red bell pepper
4 teaspoons grated peeled fresh ginger
1 cup chopped pineapple
1 tablespoon finely chopped fresh mint or 1 tsp dried
1 tablespoon minced fresh cilantro
1 tablespoon fish sauce
1 teaspoon rice vinegar
1/4 teaspoon salt

Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 25 minutes. Remove from heat. Drain well; place rice in a shallow dish, and chill 30 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add lemon grass, garlic, and jalapeno; saute 30 seconds. Add celery, bell pepper, and ginger; saute 30 seconds. Add rice and cook until thoroughly heated, stirring occasionally.Stir in pineapple and remaining ingredients. Heat through and serve over cooked rice.
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Rice - Yangchow Fried Rice Rice - Yangchow Fried Rice

Rice - Yangchow Fried Rice
4 cups cooked rice 1/4 lb. (100 g.) peeled prawns 1/4 lb. (100 g.) cooked pork or ham 1/4 lb. (100 g.) green peas 3 eggs, lightly beaten 2 spring onions 4 tbsp. oil 2 tsp. salt 1 tbsp. rice wine or sherry The rice to be used for this recipe should be neither too hard nor too soft: each grain should be separate. Use peeled and cooked prawns, and make sure they are thoroughly defrosted and dry. Dice the meat into small cubes the size of peas and finely chop the spring onions. Heat a wok over high heat

Rice - Vegetable Fried Rice Rice - Vegetable Fried Rice

Rice - Vegetable Fried Rice
1/4 cup light soy sauce 3 tablespoons rice wine or dry sherry 1/2 teaspoon salt 6 tablespoons peanut oil 2 eggs -- lightly beaten 1 carrot -- in 1/2" cubes 1 red bell pepper -- in 1/2" cubes 1/2 cup frozen green peas 4 cups cold cooked rice Combine the ingredients for the sauce in a small bowl. Mix to blend well and set aside. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs. Stir until the eggs are firm but moist. Transfer the eggs from