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Full Online Book HomeLearning KitchenRice - Stuffing - Wild Rice Stuffing
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Rice - Stuffing -  Wild Rice Stuffing Post by :godcold Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1155

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Rice - Stuffing - Wild Rice Stuffing

Turkey Giblets
4 cups water
1 (6 oz.) pkg. long grain and wild rice
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter or margarine
2 1/2 cups crushed seasoned stuffing
1 1/2 cups chicken broth


Preheat oven to 350 degrees F.

Remove liver from giblets, if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions. In small skillet saute onions and celery in butter; add to cooked rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into ungreased 1 1/2 qt. baking dish. Bake uncovered at 350 for 25-30 minutes, or until heated through. 8-10 servings

NOTE: For those who don’t care for the giblets skip that step. Add about 1/2 lb. cooked pork sausage and.
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