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Full Online Book HomeLearning KitchenRice - Spanish Brown Rice
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Rice - Spanish Brown Rice Post by :65180 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2947

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Rice - Spanish Brown Rice

1 Tbs. oil
3/4 cup brown rice
1 small onion, thinly sliced, or diced
1/4 cup diced green bell pepper
1 (16 oz.) can tomatoes cut up
1 1/4 cup water
1/4 cup dry sherry (optional)
1 chicken bouillon cube, or 1 tsp. bouillon granules
1/4 tsp. each: sugar, salt and ground black pepper

Heat oil in 10-inch skillet over medium heat, or in electric skillet. Add brown rice, onion and bell pepper and cook until vegetables are crisp-tender, stirring, for about 5 minutes. Add tomatoes and their liquid, water, sherry, bouillon, sugar, salt and pepper. Cover and simmer until liquid is absorbed, and rice is tender-crunchy, about 45-50 minutes.

Can also be finished in oven at 350 degrees 45-50 minutes.

Makes 5-6 servings.

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Rice - Spanish Rice Rice - Spanish Rice

Rice - Spanish Rice
1 medium onion, coarsely chopped 4 medium tomatoes or 1 (28 oz.) can, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 jalapeno, stemmed and chopped 1/4 cup olive oil 1 cup basmati rice or long grain white rice 1 tbsp. tomato paste 4 cups water 1 large bay leaf 1/2 tsp. salt 2 tbsp. fresh parsley leaves, chopped Place onion, tomatoes, peppers, jalapeno and olive oil in a large bowl. Cover and microwave on HIGH for 5 minutes, or until vegetables wilt a bit. Add rice, tomato paste, water, bay leaf and salt and stir

Rice - Spanakorizo (spinach And Rice) Rice - Spanakorizo (spinach And Rice)

Rice - Spanakorizo (spinach And Rice)
2 tbl. Clarified butter or oil 1 small Onion -- chopped 1/2 cup Raw long-grain white rice 1/2 cup Tomato sauce 1/4 cup Water (or more) 2 lb. Fresh spinach -- washed, trimmed 1/4 cup Chopped parsley 2 Sprigs fresh mint -- chopped Salt and freshly ground pepper Lemon wedges for garnish Heat the butter or oil in an enameled pan, then add the onions and cook until soft and transparent. Add the rice and saute for a few minutes, stirring constantly, then add the tomato sauce (or same amount of canned chopped tomatoes, drained) and water, cover the pan and