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Full Online Book HomeLearning KitchenRice - Side - Nutty Mushroom Rice
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Rice - Side  -  Nutty Mushroom Rice Post by :healthimage Category :Learning Kitchen Author :Unknown Date :March 2012 Read :810

Click below to download : Rice - Side - Nutty Mushroom Rice (Format : PDF)

Rice - Side - Nutty Mushroom Rice

1/3 cup chopped onion
1/3 cup shredded carrots
1/2 cup chopped walnuts (almond slivers work well, too)
1/4 teaspoon EACH marjoram, thyme and chopped rosemary
1 (4-oz.) can mushroom slices, drained
1 tablespoon butter
2 tablespoons chopped parsley

Prepare 4 servings of converted rice according to package directions. Set aside.

In a skillet, over medium-high heat, melt the butter. Add the onion, carrots, walnuts, mushrooms and herbs. Sauté until the vegetables are tender. Stir in the prepared rice and sprinkle with the parsley. Heat through and serve.
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Rice - Side Dish -  Spicy Eggplant And Wild Rice Rice - Side Dish - Spicy Eggplant And Wild Rice

Rice - Side Dish -  Spicy Eggplant And Wild Rice
2/3 cup uncooked wild rice 1 medium eggplant, about 1 1/2 lbs. 1 medium onion, cut into 1/2" slices 2 tsp. curry powder 1/4 tsp. powdered ginger 6 Tbsp. peanut oil 1/2 tsp. salt 2 tsp. fresh lemon juice 2 tbsp. mango chutney Cook wild rice as directed in How to Cook Wild Rice above. Cut eggplant into 1 inch cubes and turn into a bowl. Add the onion, curry powder and ginger. Toss to mix. In deep skillet or wok, heat the oil over high heat. Add eggplant and saute, tossing frequently, for about 3 minutes. Reduce heat

Rice - Wild Rice With Mushrooms And Onions Rice - Wild Rice With Mushrooms And Onions

Rice - Wild Rice With Mushrooms And Onions
2 cans chicken broth (13 3/4 oz. each) 1 bay leaf 1 cup wild rice 1/2 cup chopped celery 1/2 cup chopped onion (1 medium) 1/2 cup chopped carrot 1 pound medium-size mushrooms, sliced 1/4 cup (1/2 stick) butter or margarine 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 to 1/4 teaspoon poultry seasoning Bring the broth to boiling in a medium-size saucepan. Add the bay leaf and the wild rice. Lower heat, cover the saucepan, and simmer