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Full Online Book HomeLearning KitchenRice - Side - Jasmine Rice
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Rice - Side -  Jasmine Rice Post by :Vertster Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1302

Click below to download : Rice - Side - Jasmine Rice (Format : PDF)

Rice - Side - Jasmine Rice

2 tablespoons olive oil
2 tablespoons chopped onion
1/4 cup green peas
1 bay leaf
1 1/2 cups dry jasmine rice
3 cups water
salt to taste

In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.

Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.

Makes 4 servings
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1 1/2 cups jasmine rice or long-grain white rice 2 tbsp. unsalted butter (1/4 stick), divided 3 tsp. oriental sesame oil, divided 1/4 cup chives -- finely chopped 2 tbsp. white sesame seeds -- toasted 1 tbsp. black sesame seeds -- * see note Combine rice, 1 tbsp. butter, 1 tsp. sesame oil, 2-1/2 cups water and 1/4 tsp. salt in a large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes. Add remaining butter, chives, and sesame seeds to rice. Fluff with fork. Cover and let

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1 Tablespoon butter or olive oil 1 large clove garlic -- minced 3/4 Cup basmati rice -- uncooked 1 1/2 Cups water 1/2 teaspoon salt -- or more 3 Tablespoons thinly sliced green onions 1 Tablespoon minced fresh basil -- (1/2 t. dried) 1 1/2 teaspoons minced fresh thyme -- (1/4 t. dried) 3 Tablespoons freshly grated Parmesan cheese Melt margarine in a small saucepan over medium-high heat. Add garlic, and saute 1 minute. Add rice, stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Stir in