Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenRice - Side - Jasmine Rice
Famous Authors (View All Authors)
Rice - Side -  Jasmine Rice Post by :Vertster Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1236

Click below to download : Rice - Side - Jasmine Rice (Format : PDF)

Rice - Side - Jasmine Rice

2 tablespoons olive oil
2 tablespoons chopped onion
1/4 cup green peas
1 bay leaf
1 1/2 cups dry jasmine rice
3 cups water
salt to taste


In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.

Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.

Makes 4 servings
If you like this book please share to your friends :
NEXT BOOKS

Rice - Jasmine Rice Timbales With Black And White Sesame Seeds Rice - Jasmine Rice Timbales With Black And White Sesame Seeds

Rice - Jasmine Rice Timbales With Black And White Sesame Seeds
1 1/2 cups jasmine rice or long-grain white rice 2 tbsp. unsalted butter (1/4 stick), divided 3 tsp. oriental sesame oil, divided 1/4 cup chives -- finely chopped 2 tbsp. white sesame seeds -- toasted 1 tbsp. black sesame seeds -- * see note Combine rice, 1 tbsp. butter, 1 tsp. sesame oil, 2-1/2 cups water and 1/4 tsp. salt in a large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes. Add remaining butter, chives, and sesame seeds to rice. Fluff with fork. Cover and let
PREVIOUS BOOKS

Rice - Side -  Herbed Basmati Rice Rice - Side - Herbed Basmati Rice

Rice - Side -  Herbed Basmati Rice
1 Tablespoon butter or olive oil 1 large clove garlic -- minced 3/4 Cup basmati rice -- uncooked 1 1/2 Cups water 1/2 teaspoon salt -- or more 3 Tablespoons thinly sliced green onions 1 Tablespoon minced fresh basil -- (1/2 t. dried) 1 1/2 teaspoons minced fresh thyme -- (1/4 t. dried) 3 Tablespoons freshly grated Parmesan cheese Melt margarine in a small saucepan over medium-high heat. Add garlic, and saute 1 minute. Add rice, stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Stir in
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT