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Full Online Book HomeLearning KitchenRice - Side - Herbed Basmati Rice
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Rice - Side -  Herbed Basmati Rice Post by :66633 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3518

Click below to download : Rice - Side - Herbed Basmati Rice (Format : PDF)

Rice - Side - Herbed Basmati Rice

1 Tablespoon butter or olive oil
1 large clove garlic -- minced
3/4 Cup basmati rice -- uncooked
1 1/2 Cups water
1/2 teaspoon salt -- or more
3 Tablespoons thinly sliced green onions
1 Tablespoon minced fresh basil -- (1/2 t. dried)
1 1/2 teaspoons minced fresh thyme -- (1/4 t. dried)
3 Tablespoons freshly grated Parmesan cheese


Melt margarine in a small saucepan over medium-high heat. Add garlic, and saute 1 minute. Add rice, stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Stir in onion, basil, and thyme. Sprinkle with cheese.

Yield: 4 servings

Calories - 196 (27% from fat), Protein - 6.4g, Fat - 5.8g (sat 2.4g), Carbohydrate 28.5g, Fiber 0.5g, Cholesteral 7mg, Iron 1.7mg, Sodium 499mg, Calcium 142mg

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