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Full Online Book HomeLearning KitchenRice - Rice Stroganoff
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Rice - Rice Stroganoff Post by :john1533 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :942

Click below to download : Rice - Rice Stroganoff (Format : PDF)

Rice - Rice Stroganoff

2 teaspoons margarine
1 cup sliced mushrooms
1/4 cup scallions
1 garlic clove, minced
3/4 cup chicken broth
1/4 cup dry white table wine (or equal amount water)
1 tablespoon fresh parsley, chopped (optional)
1/8 teaspoon salt
Dash pepper
4 ounces uncooked long-grain rice
1/4 cup sour cream

In 2-quart saucepan, melt margarine. Add next three ingredients and saute over medium heat till mushrooms are tender, 1-2 minutes. Add broth, wine or water, parsley if used, salt, and pepper. Bring to a boil; add rice and stir to combine. Reduce heat to low, cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes. Stir in sour cream.

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Rice - Rice And Beans Bonanza Rice - Rice And Beans Bonanza

Rice - Rice And Beans Bonanza
2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 2 garlic cloves, pressed 3/4 teaspoon crushed dried oregano 1/4 teaspoon ground cumin 1/4 teaspoon Tabasco Sauce® 1 (8 ounce) package yellow rice 2 cups sliced asparagus 1 (15.5 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can no-salt-added diced tomatoes, drained 1/4 cup thinly sliced scallions (greens included) 3 tablespoons chopped fresh cilantro 5 tablespoons grated reduced-fat extra-sharp cheddar cheese In a small bowl, whisk oil, lime juice, garlic, oregano, cumin and Tabasco sauce together: set aside. Cook rice according to package directions without using oil or butter.

Rice - Rice Pelav Rice - Rice Pelav

Rice - Rice Pelav
1 can chicken broth 1 cup uncooked long grain rice 1 cup very thin dry egg noodles 1 tsp. season salt 2 Tbsp. Butter 1 tsp. garlic powder Crush noodles some to make 1 cup. Brown in the butter. Add rice and stir. Add remaining ingredients, cover, simmer for 25 minutes. Serves 4-6. Good with chicken dishes and pork chops.