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Full Online Book HomeLearning KitchenRice - Rice Stroganoff
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Rice - Rice Stroganoff Post by :john1533 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :895

Click below to download : Rice - Rice Stroganoff (Format : PDF)

Rice - Rice Stroganoff

2 teaspoons margarine
1 cup sliced mushrooms
1/4 cup scallions
1 garlic clove, minced
3/4 cup chicken broth
1/4 cup dry white table wine (or equal amount water)
1 tablespoon fresh parsley, chopped (optional)
1/8 teaspoon salt
Dash pepper
4 ounces uncooked long-grain rice
1/4 cup sour cream


In 2-quart saucepan, melt margarine. Add next three ingredients and saute over medium heat till mushrooms are tender, 1-2 minutes. Add broth, wine or water, parsley if used, salt, and pepper. Bring to a boil; add rice and stir to combine. Reduce heat to low, cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes. Stir in sour cream.


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