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Post by :mikejb
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2059
Click below to download : Rice - Quick Chili Rice (Format : PDF)
Rice - Quick Chili Rice
1 1/2 lb. ground beef (or turkey)1/2 cup chopped onion (or onion flakes will work)
1 tbsp. chili powder
1/2 tsp. dry mustard
1 cup diced green pepper
1 (15 oz.) can tomato sauce
1 (4 oz.) can sliced mushrooms, optional
1/2 cup water
1 cup instant (Minute type) rice
1/2 cup shredded cheddar cheese
Brown beef and onion in a skillet. Drain off fat. Add spices, green pepper, mushrooms, tomato sauce and water. Cover and bring to a full boil. Add rice, stir well. Reduce heat, cover and simmer for about 5 minutes. Sprinkle with cheese before serving.
4 servings.
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1/2 cup water 1 tsp. margarine 1 beef boullion cube 1/2 cup instant rice 4 oz. can sliced mushrooms 1 handful shredded cheddar cheese Combine water, margarine, boullion cube, and mushrooms in a small saucepan.Bring to a boil. Add rice, stir, bring to a boil again, cover, remove from heat. Let sit 5 minutes. Empty rice and mushroom mixture onto microwave plate. Top with handful of cheddar cheese. Nuke for 1-1/2 to 2 minutes. Marsha Wilcox - Lake County Coordinator
Rice - Quick Lunch
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