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Full Online Book HomeLearning KitchenRice - Quick Chili Rice
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Rice - Quick Chili Rice Post by :mikejb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2157

Click below to download : Rice - Quick Chili Rice (Format : PDF)

Rice - Quick Chili Rice

1 1/2 lb. ground beef (or turkey)
1/2 cup chopped onion (or onion flakes will work)
1 tbsp. chili powder
1/2 tsp. dry mustard
1 cup diced green pepper
1 (15 oz.) can tomato sauce
1 (4 oz.) can sliced mushrooms, optional
1/2 cup water
1 cup instant (Minute type) rice
1/2 cup shredded cheddar cheese

Brown beef and onion in a skillet. Drain off fat. Add spices, green pepper, mushrooms, tomato sauce and water. Cover and bring to a full boil. Add rice, stir well. Reduce heat, cover and simmer for about 5 minutes. Sprinkle with cheese before serving.

4 servings.
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Rice - Quick Lunch Rice - Quick Lunch

Rice - Quick Lunch
1/2 cup water 1 tsp. margarine 1 beef boullion cube 1/2 cup instant rice 4 oz. can sliced mushrooms 1 handful shredded cheddar cheese Combine water, margarine, boullion cube, and mushrooms in a small saucepan.Bring to a boil. Add rice, stir, bring to a boil again, cover, remove from heat. Let sit 5 minutes. Empty rice and mushroom mixture onto microwave plate. Top with handful of cheddar cheese. Nuke for 1-1/2 to 2 minutes. Marsha Wilcox - Lake County Coordinator

Rice - Puerto Rico Rice With Pigeon Peas Rice - Puerto Rico Rice With Pigeon Peas

Rice - Puerto Rico Rice With Pigeon Peas
1/2 lb. dried gandules -- rinsed or 1 (15 oz.) can Goya® Gandules -- drained and rinsed 3 cups water 1 oz. salt pork -- chopped small 2 oz. ham -- chopped small 2 cloves garlic -- peeled and crushed 1 tbsp. olive oil 1 medium green bell pepper -- cored/seeded/chopped 1 medium red bell pepper -- cored/seeded/chopped 1 medium yellow onion -- peeled and chopped small 1 medium tomato -- chopped small 1 tbsp. Annato Oil