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Post by :jaffa
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3391
Click below to download : Rice - Plain Pilau (Format : PDF)
Rice - Plain Pilau
4 tbsp. butter2 cups long grain white rice -- or basmati
1/4 tsp. cinnamon
8 cardamom pods -- seeds crushed
1/4 cup almonds -- blanched and slivered
1/2 cup raisins
1 cup fresh peas -- shelled
4 cups hot water
1 1/2 tsp. salt
Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color. Add the cinnamon and the crushed cardamom seeds. Stir, and continue frying for 1-2 minutes.
Add the remaining ingredients and stir briefly. Bring the water to a boil, then lower the heat, cover the casserole, tightly, and let the rice steam for 20 minutes. All the water should be absorbed and the rice just tender but not mushy.
Serves 6-8
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