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Full Online Book HomeLearning KitchenRice - Pilaf - Brown Rice Pilaf
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Rice - Pilaf -  Brown Rice Pilaf Post by :Beier Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1537

Click below to download : Rice - Pilaf - Brown Rice Pilaf (Format : PDF)

Rice - Pilaf - Brown Rice Pilaf

Yield: 12 Servings

3/4 c Wild rice, uncooked
3 c Vegetable broth
3/4 c Long-grain brown rice, uncooked
3/4 ts Salt
1 ts Vegetable oil
3/4 c Sliced fresh mushrooms
1/2 c Chopped red pepper
1/2 c Chopped yellow pepper
1/4 c Thinly sliced carrot
1/4 ts Curry powder
1/4 ts Black pepper
1/8 ts Ground cumin
2 cl Garlic, minced

Rinse wild rice in 3 changes of hot water; drain and set aside. Bring vegetable broth to a boil in a saucepan; stir in wild and brown rices and salt. Cover, reduce heat, and simmer 55 minutes or until tender and liquid is absorbed; set aside. Lightly coat heat until hot. Add mushrooms and next 7 ingredients; saute' 2 minutes or until crisp-tender. Add to rice mixuture; toss gently. Serve warm.

Origin: Susan Powter-Eating
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1 cup shredded carrots 1 to 1-1/2 cups finely chopped onions (to taste) 1 Tbsp. margarine 1 cup uncooked long grain rice 2 cups chicken broth 1 tsp. lemon pepper In a medium saucepan, saute carrots and onions in margarine until tender. Add rice and stir to coat. Stir in broth, and lemon pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender and broth has been absorbed. Serves 4. NOTE: Doubling this recipe will

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1 (14 oz.) Can Chicken Broth 1 1/2 Tbsp. Olive Oil Or Butter/Margarine 1/2 Large Onion, Chopped 1 Cup Long Grain Rice 1/4 Cup Toasted Pecans, Chopped 1/4 Cup Dried Apricots, Chopped Bring broth to simmer in small saucepan, reduce heat to low and keep warm. Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent about six minutes. Add rice and stir one minute. Add broth and bring to a boil. Reduce hear to low. Cover and cook until broth is absorbed and rice is tender,about