Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenRice - Miscellaneous - Popped Wild Rice
Famous Authors (View All Authors)
Rice - Miscellaneous -  Popped Wild Rice Post by :HoneyBee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3082

Click below to download : Rice - Miscellaneous - Popped Wild Rice (Format : PDF)

Rice - Miscellaneous - Popped Wild Rice

Popped wild rice can be used as an interesting replacement for croutons in a salad, or as a garnish on soups, and casseroles. Not all wild rice will pop successfully. The best wild rice to use is hand processed wild rice that usually has more moisture left in each kernel, which will expand when heated.

1/2 inch oil
wild rice
salt, pepper, and mixed herbs, to taste

Place about 1/2 inch of oil in a small, shallow pan with a small strainer set in the oil. Heat at high temperature until oil is at about 450 F. Drop 1 kernel of rice into the strainer. When it sizzles, cracks open and expands to about double it's length, the oil is ready. (You may wish to reduce the heat temporarily. )

Add 1 tablespoon of rice at a time to the oil, when all the kernels have expanded ( which constitutes the popping ), empty the strainer out onto paper toweling. Repeat, adjusting heat as necessary.

Crisp popped rice may be seasoned with salt, pepper, and mixed herbs to enhance the flavour. This popped rice can be made in large quantities and stored in a sealed container for several weeks.
If you like this book please share to your friends :

Rice - Miscellaneous -  Wild Rice Crepes With Berries And Cream Rice - Miscellaneous - Wild Rice Crepes With Berries And Cream

Rice - Miscellaneous -  Wild Rice Crepes With Berries And Cream
3 eggs 1/2 cold milk 3/4 cup cold water 1/4 tsp. salt 1 cup all purpose flour 1/2 cup cooked wild rice butter for cooking crepes In a bowl, whisk together the eggs, milk, water, salt , flour, and wild rice. Let rest for 30 minutes. Heat crepe pan until a drop of water sizzles on the surface. Lightly butter the pan. Make crepes using 1/4 cup of batter at a time. Stack on a piece of waxed paper as crepes are done. Roll each crepe around a few tablespoons of your favorite berries and a tablespoon of whipped cream. Wild

Rice - Curried Rice Mix Rice - Curried Rice Mix

Rice - Curried Rice Mix
4 cups long grain rice 1/4 cup dried green onion flakes 2 tablespoons dried parsley 2 tablespoons plus 2 tsp. chicken bouillon granules 1 tablespoon plus 1 tsp. curry powder Combine all ingredients; stir well. Bring 2 cups water and 2 tablespoons butter to a boil in a medium saucepan.Add 1 cup rice mix (Store remaining mix in an airtight container for future use); cover. Reduce heat and simmer 15 to 20 minutes. Yield: 2 1/2 cups.