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Click below to download : Rice - Herbed Lentil Casserole (Format : PDF)
Rice - Herbed Lentil Casserole
3/4 cup uncooked lentils2 2/3 cup water
1/2 cup uncooked brown rice
1 large onion, chopped
1 1/4 cups white wine
1/2 tsp basil
1/2 tsp salt
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic
Preheat oven to 350 degrees F. Combine all ingredients in an ungreased casserole dish. Bake uncovered, for 1 1/2 to 2 hours. It should be moist but not runny.
Serves 4, 208 calories, .07 gm fat
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1 cup cooked rice 1 (10 oz) package frozen spinach 1 cup shredded, sharp, cheddar cheese 2 eggs, slightly beaten 2 tablespoons soft butter or margarine 1/3 cup milk 2 tablespoons chopped onion 1/2 tsp Worcestershire sauce 1/4 tsp dried rosemary, crushed 1/4 tsp dried thyme leaves, crushed salt and pepper to taste Preheat oven to 350 F. Prepare rice, set aside to cool. Cook and drain spinach. Mix together all ingredients, pour into 8 x 8 inch pan. Bake for 20-25 minutes, until edges/sides turn just a little bit golden. *cook's notes-I first had this as a side dish but,
Rice - Casserole - Herbed Spinach Rice
1 cup cooked rice 1 (10 oz) package frozen spinach 1 cup shredded, sharp, cheddar cheese 2 eggs, slightly beaten 2 tablespoons soft butter or margarine 1/3 cup milk 2 tablespoons chopped onion 1/2 tsp Worcestershire sauce 1/4 tsp dried rosemary, crushed 1/4 tsp dried thyme leaves, crushed salt and pepper to taste Preheat oven to 350 F. Prepare rice, set aside to cool. Cook and drain spinach. Mix together all ingredients, pour into 8 x 8 inch pan. Bake for 20-25 minutes, until edges/sides turn just a little bit golden. *cook's notes-I first had this as a side dish but,
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4 cups cooked rice 1 (10 oz.) pkg. frozen chopped broccoli -- defrost and drain 1 small onion -- chopped 1 cup milk 1/2 cup vegetable oil, or as little as 1/4 cup 1 lb. Velveeta Cheese -- cubed Preheat oven to 350 degrees F. Saute onion in oil. Mix all ingredients well. Place in greased or sprayed casserole and bake at 350 degrees for 1 hour. If you make this ahead and freeze it do not add milk (the rice will absorb it). Make as directed omitting milk; then freeze. Defrost when ready to use and then add milk.
Rice - Casserole - Green Rice Casserole
4 cups cooked rice 1 (10 oz.) pkg. frozen chopped broccoli -- defrost and drain 1 small onion -- chopped 1 cup milk 1/2 cup vegetable oil, or as little as 1/4 cup 1 lb. Velveeta Cheese -- cubed Preheat oven to 350 degrees F. Saute onion in oil. Mix all ingredients well. Place in greased or sprayed casserole and bake at 350 degrees for 1 hour. If you make this ahead and freeze it do not add milk (the rice will absorb it). Make as directed omitting milk; then freeze. Defrost when ready to use and then add milk.
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