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Full Online Book HomeLearning KitchenRice - Fruited Rice Pilaf Microwave
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Rice - Fruited Rice Pilaf Microwave Post by :dave91111 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3264

Click below to download : Rice - Fruited Rice Pilaf Microwave (Format : PDF)

Rice - Fruited Rice Pilaf Microwave

1/4 cup butter
3 shallots, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped carrots
1 small peach, finely chopped
1/4 cup dried cranberries, chopped
1 1/2 cups rice
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 small bay leaf
1 teaspoon fresh thyme
2 2/3 cups chicken stock


Combine butter, onion, celery, carrots, and peach in a 2 quart casserole. Microwave for 3-4 minutes on high or until the onion is transparent. Add cranberries, rice, parsley, salt, pepper, bay leaf, thyme, and stock. Cover and microwave on high for 5-6 minutes or until the mixture begins to boil. Microwave for 16-18 minutes at 50 percent or until rice is tender. Let stand for 5 minutes covered. Remove the bay leaf before serving.
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1 shallot, sliced thin 1 tablespoon olive oil 1 1/2 teaspoons mustard seeds 1/2 cup jasmine or long-grain white rice 1 teaspoon salt 1 cup water 1/4 cup thinly sliced scallion greens In a 1 1/2 quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir
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1 cup chopped onion 1 cup chopped celery 1/2 cup dried cherries 1/2 cup California walnuts, chopped 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried) 1/2 teaspoon ground black pepper 1 tablespoon margarine 3 cups cooked rice Cook onion, celery, cherries, walnuts, thyme, marjoram and pepper in margarine in a large non-stick skillet over medium heat 10 minutes, or until vegetables are tender. Add rice; cook until thoroughly heated. Makes 8 servings
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