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Rice - Casserole -  Green Rice Post by :The_Castigator Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3325

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Rice - Casserole - Green Rice

2 1/2 cups cooked rice
3/4 cup chopped parsley
1/3 cup grated Cheddar cheese
1/4 cup chopped onion
3 tbsp. chopped green pepper
1 small clove garlic, minced
12 oz. evaporated milk
2 small eggs, beaten
1/3 cup vegetable oil
2 tsp. salt
1/4 tsp. seasoning salt
1/4 tsp. pepper
1/4 tsp. Accent
juice and grated rind of 1/2 lemon

Mix rice, parsley, cheese, onion, green pepper and garlic in a greased 2 quart casserole. Blend in remaining ingredients. Sprinkle with paprika. Bake at 350 for about 45 minutes or until the consistency of a soft custard.
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Rice - Casserole -  Green Rice Casserole Rice - Casserole - Green Rice Casserole

Rice - Casserole -  Green Rice Casserole
4 cups cooked rice 1 (10 oz.) pkg. frozen chopped broccoli -- defrost and drain 1 small onion -- chopped 1 cup milk 1/2 cup vegetable oil, or as little as 1/4 cup 1 lb. Velveeta Cheese -- cubed Preheat oven to 350 degrees F. Saute onion in oil. Mix all ingredients well. Place in greased or sprayed casserole and bake at 350 degrees for 1 hour. If you make this ahead and freeze it do not add milk (the rice will absorb it). Make as directed omitting milk; then freeze. Defrost when ready to use and then add milk.

Rice - Casserole -  Far North Wild Rice Casserole Rice - Casserole - Far North Wild Rice Casserole

Rice - Casserole -  Far North Wild Rice Casserole
1 1/2 cups wild rice 1 medium onion, chopped 1 medium green pepper, chopped 3 cups (approx.) sliced fresh mushrooms 3/4 cup celery, chopped 1/2 lb. bacon, chopped 1 cup frozen peas (optional ) 1/4 cup Soya sauce pepper to taste Cook wild rice according to How to Cook Wild Rice, remembering to double the amounts in the instructions to accommodate this recipe. Drain the rice if necessary and lightly rinse with water. Brown the bacon (or chicken) and drain on paper toweling. Sauté the mushrooms in 2 tbs. butter or oil and toss with rice. In skillet, sauté onions, celery,