Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenRice - Black Beans And Rice
Famous Authors (View All Authors)
Rice - Black Beans And Rice Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1686

Click below to download : Rice - Black Beans And Rice (Format : PDF)

Rice - Black Beans And Rice

Black Beans and Rice

1 pound dried black beans, washed and drained
6 cups water
2 bay leaves
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
4 ounces turkey ham, chopped
2 tablespoons olive oil
1 cup onion, chopped
1 green bell pepper, chopped
1 clove garlic, crushed

In a large saucepan place beans and enough water to cover. Bring to a boil over medium-high heat. Boil for 2 minutes; remove from heat; cover and let stand for 1 hour; drain.

To the beans add 6 cups water, bay leaves, salt and pepper; stir in ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 2 hours, adding additional water if needed. Remove bay leaves.

In a small skillet, heat olive oil over low heat. Add onion, green pepper and garlic. Saute for several minutes. Then add to the beans. Serve over rice.
If you like this book please share to your friends :

Rice - Cabbage Rolls By Abba Rice - Cabbage Rolls By Abba

Rice - Cabbage Rolls By Abba
1 head cabbage 1 1/2 lbs. finely ground sirloin 1 cup rice (uncooked) 1 onion minced finely salt and pepper to taste Mix the above. Core cabbage and put in water and simmer until leaves become somewhat pliable. Don't overcook or it will become too soft and tear. Separate the leaves and fill with some of the ground sirloin mixture. Take the meat mixture and squeeze into a long tubular fashion and lay it on the long edge of the cabbage and roll tightly. When all the rolls are filled lay them in a Dutch oven and cover with tomato

Rice - Beef Tips On Rice Rice - Beef Tips On Rice

Rice - Beef Tips On Rice
1 pounds beef stew meat, cut into 1-inch cubes 1 Tbsp. salt 2 1/2 tsp. pepper 2 1/2 tsp. dried thyme 7 (10 3/4 oz.) condensed cream of mushroon soup, undiluted 2 cups water 2 cups chopped onion 1/3 cup chopped fresh parsley 3 - 4 lbs. long grain rice, cooked Preheat oven to 400° F. Combine beef, salt, pepper and thyme; mix well. Place in large roaster or two 13x9 in baking pans. Bake, uncovered, at 400 degrees for 15 minutes;