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Full Online Book HomeLearning KitchenRice - Arroz Con Pollo By Risa G
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Rice - Arroz Con Pollo By Risa G Post by :biznewstoday Category :Learning Kitchen Author :Unknown Date :March 2012 Read :750

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Rice - Arroz Con Pollo By Risa G

2 tbsp. olive oil
1 chicken -- cut-up
1 cup white rice
1 carrot -- grated
1 green pepper -- chopped
2 cloves garlic -- chopped
salt and pepper -- to taste
2 tomatoes -- chopped
1/2 cup peas -- shelled
water -- to cover


Preheat oven to 375 degrees F.

Saute one cut-up frying chicken in olive oil and remove to casserole. Then brown cup of rice, carrot, onion, green pepper and garlic cloves. Season with salt and pepper and blend well. Pour mixture over chicken and cover with enough water so that rice is swimming. Blend, cover, and bake for 30 minutes in moderate oven. Uncover and bake for another 30 minutes.
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