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Full Online Book HomeLearning KitchenRice - Apricot Pecan Rice Pilaf
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Rice - Apricot Pecan Rice Pilaf Post by :Ntrouble Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2779

Click below to download : Rice - Apricot Pecan Rice Pilaf (Format : PDF)

Rice - Apricot Pecan Rice Pilaf

1 (14 oz.) Can Chicken Broth
1 1/2 Tbsp. Olive Oil Or Butter/Margarine
1/2 Large Onion, Chopped
1 Cup Long Grain Rice
1/4 Cup Toasted Pecans, Chopped
1/4 Cup Dried Apricots, Chopped


Bring broth to simmer in small saucepan, reduce heat to low and keep warm.

Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent about six minutes. Add rice and stir one minute. Add broth and bring to a boil. Reduce hear to low. Cover and cook until broth is absorbed and rice is tender,about 20 minutes.

Stir in apricots and pecans. Season with salt and pepper to taste. Serve with roasted chicken, turkey or pork.
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