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Full Online Book HomeLearning KitchenRice - Apricot Pecan Rice Pilaf
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Rice - Apricot Pecan Rice Pilaf Post by :Ntrouble Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2849

Click below to download : Rice - Apricot Pecan Rice Pilaf (Format : PDF)

Rice - Apricot Pecan Rice Pilaf

1 (14 oz.) Can Chicken Broth
1 1/2 Tbsp. Olive Oil Or Butter/Margarine
1/2 Large Onion, Chopped
1 Cup Long Grain Rice
1/4 Cup Toasted Pecans, Chopped
1/4 Cup Dried Apricots, Chopped

Bring broth to simmer in small saucepan, reduce heat to low and keep warm.

Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent about six minutes. Add rice and stir one minute. Add broth and bring to a boil. Reduce hear to low. Cover and cook until broth is absorbed and rice is tender,about 20 minutes.

Stir in apricots and pecans. Season with salt and pepper to taste. Serve with roasted chicken, turkey or pork.
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Rice - Pilaf -  Brown Rice Pilaf Rice - Pilaf - Brown Rice Pilaf

Rice - Pilaf -  Brown Rice Pilaf
Yield: 12 Servings 3/4 c Wild rice, uncooked 3 c Vegetable broth 3/4 c Long-grain brown rice, uncooked 3/4 ts Salt 1 ts Vegetable oil 3/4 c Sliced fresh mushrooms 1/2 c Chopped red pepper 1/2 c Chopped yellow pepper 1/4 c Thinly sliced carrot 1/4 ts Curry powder 1/4 ts Black pepper 1/8 ts Ground cumin 2 cl Garlic, minced Rinse wild rice in 3 changes of hot water; drain and set aside. Bring vegetable broth to a boil in a saucepan; stir in wild and brown rices and salt. Cover, reduce heat, and simmer 55 minutes or until tender

Rice - Miscellaneous -  Wild Rice Crepes With Berries And Cream Rice - Miscellaneous - Wild Rice Crepes With Berries And Cream

Rice - Miscellaneous -  Wild Rice Crepes With Berries And Cream
3 eggs 1/2 cold milk 3/4 cup cold water 1/4 tsp. salt 1 cup all purpose flour 1/2 cup cooked wild rice butter for cooking crepes In a bowl, whisk together the eggs, milk, water, salt , flour, and wild rice. Let rest for 30 minutes. Heat crepe pan until a drop of water sizzles on the surface. Lightly butter the pan. Make crepes using 1/4 cup of batter at a time. Stack on a piece of waxed paper as crepes are done. Roll each crepe around a few tablespoons of your favorite berries and a tablespoon of whipped cream. Wild