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Full Online Book HomeLearning KitchenPressurecooker - Sweet And Sour Shortribs
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Pressurecooker - Sweet And Sour Shortribs Post by :squareone Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1115

Click below to download : Pressurecooker - Sweet And Sour Shortribs (Format : PDF)

Pressurecooker - Sweet And Sour Shortribs

(crockpot, conventional and pressure cooker)

2-1/2 to 3 lbs. short ribs
Salt, pepper flour and lard or other fat
1 cup diced onion
1 clove garlic, minced
1-1/2 cups water
1 small bay leaf
3 Tablespoons brown sugar
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon beef base

Trim short ribs and roll in flour with salt and pepper. Brown all over in hot fat. Put into crockpot or Dutch oven. Cook onion and garlic in a little of the remaining fat until softened. Add to crockpot. Mix remaining ingredients with 1 teaspoon beef base or salt and pour over meat.

Remove meat to a dish and keep warm. Skim off fat and thicken sauce if needed with a couple of spoonsful of Instant Flour. Correct seasoning. Pour sauce over meat. Cook in crockpot for 10-12 hours. In Dutch Oven for 3 hours. In Pressure cooker for 1 hour (reduce water to 1 cup)

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Pressurecooker - Beef -  Tri-tip Roast Pressurecooker - Beef - Tri-tip Roast

Pressurecooker - Beef -  Tri-tip Roast
1 tablespoon oil 1 (2-3 pound) tri-tip steak 1 large onion, sliced 2 cloves garlic, smashed and peeled 1 can beef broth, or equal amount homemade 1-2 anchovie fillets, chopped, optional 1 tablespoon tomato paste salt and pepper to taste, adding more after cooking Heat pressure cooker, add oil and sear tri-tip until well browned on both sides, turning just once. Add the rest of the ingredients. Bring to pressure and cook per instructions.

Pressurecooker - Beef -  Special Italian Beef Sandwich Pressurecooker - Beef - Special Italian Beef Sandwich

Pressurecooker - Beef -  Special Italian Beef Sandwich
Lean beef rump roast (4 to 5-lb.) 3 cups water or beef stock 1 whole onion 3 cloves garlic, halved 1 tablespoon crushed fennel seeds 1 teaspoon coriander seeds 2 teaspoons crushed basil leaves 2 teaspoons oregano 1 teaspoon salt or to taste Instant flour (Wondra), optional Sauteed peppers and onions Buttered hard rolls Place rump roast trimmed of fat in a pressure cooker. Add water or beef stock, onion, garlic, and seasonings. Pressure cook on 10-pounds pressure 45 to 60 minutes, depending on size of roast. After cool down period, remove lid and transfer meat to a pan. Strain broth